CHICKEN AND ZITI RECIPE RECIPES

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CHICKEN BAKED ZITI RECIPE - FOOD.COM



Chicken Baked Ziti Recipe - Food.com image

This was my first made up recipe. If you like, throw some vegetables in for good flavor. I usually use stuff like broccoli, black olives, and mushrooms.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag ziti pasta (penne and rigato will also work)
1 (10 ounce) jar pasta sauce
1 (3 cup) bag shredded mozzarella cheese
2 (6 ounce) packages louis rich cooked chicken breasts, sliced (or other brand)

Steps:

  • Preheat oven to 350°F.
  • Boil pasta until cooked all the way through.
  • Drain, and pour into a 13x9-inch baking dish.
  • Cut chicken strips into bite size pieces.
  • Add to pasta.
  • Pour sauce and half of the cheese over the pasta.
  • Stir until well mixed.
  • Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.

Nutrition Facts : Calories 447.5, FatContent 14.4, SaturatedFatContent 6.7, CholesterolContent 68.9, SodiumContent 466.9, CarbohydrateContent 47.5, FiberContent 2, SugarContent 4.6, ProteinContent 30.1

CHICKEN PARMESAN BAKED ZITI | ALLRECIPES



Chicken Parmesan Baked Ziti | Allrecipes image

Easy chicken Parmesan baked ziti.

Provided by BMG

Categories     Pasta and Noodles    Pasta by Shape Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 20 servings

Number Of Ingredients 8

cooking spray
1 (16 ounce) package ziti pasta
2 tablespoons butter
3 pounds skinless, boneless chicken breasts, cut into bite-sized pieces
salt and ground black pepper to taste
2 (24 ounce) jars pasta sauce
4 (8 ounce) packages shredded mozzarella cheese
2 cups grated Pecorino Romano cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
  • While pasta cooks, melt butter in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook and stir until chicken is browned and no longer pink in the center, 5 to 7 minutes.
  • Combine pasta, pasta sauce, and chicken in a large dish. Spread 1/4 of pasta mixture in each 9x13-inch dish. Top each with 2 cups (8 ounces) of mozzarella cheese and 1/2 cup Pecorino Romano cheese. Repeat with another layer of pasta and cheeses.
  • Bake in the preheated oven until hot and bubbly, about 25 minutes.

Nutrition Facts : Calories 397.7 calories, CarbohydrateContent 28.3 g, CholesterolContent 76.3 mg, FatContent 16 g, FiberContent 2.5 g, ProteinContent 32.5 g, SaturatedFatContent 9.4 g, SodiumContent 781.2 mg, SugarContent 6.6 g

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