CHICKEN AND YELLOW RICE WITH CREAM OF CHICKEN SOUP RECIPES

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CREAM OF TURKEY & WILD RICE SOUP RECIPE | EATINGWELL



Cream of Turkey & Wild Rice Soup Recipe | EatingWell image

Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.

Provided by EatingWell Test Kitchen

Categories     Healthy Chicken Rice Soup Recipes

Total Time 35 minutes

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
2 cups sliced mushrooms, (about 4 ounces)
¾ cup chopped celery
¾ cup chopped carrots
¼ cup chopped shallots
¼ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon freshly ground pepper
4 cups reduced-sodium chicken broth
1 cup quick-cooking or instant wild rice, (see Ingredient Note)
3 cups shredded cooked chicken, or turkey (12 ounces; see Tip)
½ cup reduced-fat sour cream
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a large saucepan over medium heat. Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes. Add flour, salt and pepper and cook, stirring, for 2 minutes more.
  • Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. Cover and cook until the rice is tender, 5 to 7 minutes. Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.

Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 28.5 g, CholesterolContent 79.7 mg, FatContent 10.6 g, FiberContent 2.7 g, ProteinContent 36.9 g, SaturatedFatContent 3.7 g, SodiumContent 364.1 mg, SugarContent 2.8 g

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2021-10-24 · Ingredients for Creamy Chicken and Rice Soup. Chicken: ANY chicken works – raw, bone-in/skin-on or boneless/skinless, cut-up whole chicken, cubed or shredded cooked chicken. Chicken breast, chicken thighs, chicken legs, you name it. Dried mushrooms: If you don’t have dried mushrooms, use fresh brown button or shiitake mushrooms.
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BAKED CHICKEN BREAST WITH CREAM OF CHICKEN SOUP RECIPES
2 nga`y truo´c · cream of chicken soup, cooked chicken breast, rice, chicken broth and 1 more Chicken and Dumplings {in your Crockpot} and Homemade Cream of Chicken Soup Sally Cooks milk, unsalted butter, frozen green peas, garlic, unsalted butter and 24 more
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CHICKEN AND WILD RICE SOUP - HEALTHY SEASONAL RECIPES
2019-12-20 · How To Make Chicken and Wild Rice Soup. When you are ready to make the Chicken and Wild Rice Soup, remove both freezer bags out of the freezer, and set the one with the peppers and green beans into the fridge for the day. Empty the bag with the chicken, vegetables and spices into a large crockpot.
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CROCK-POT CHICKEN & RICE SOUP - CROCK-POT LADIES
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CREAMY CHICKEN AND WILD RICE SOUP - TASTES BETTER FROM SCRATCH
2019-02-27 · One of my family’s favorite soup recipes is this warm and comforting, creamy Chicken and Wild Rice Soup, made with carrots, celery, onion, chicken, and wild rice in a creamy and flavorful broth. This delicious soup can be made on the stovetop or in the slow cooker!
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CHICKEN AND RICE SOUP - COOKING CLASSY
2021-11-04 · Chicken and Rice Soup Recipe Ingredients. 1.5 lbs bonless skinless chicken thighs, trimmed; Salt and freshly ground black pepper; 1 Tbsp olive oil; 1 medium yellow onion, chopped (1 1/2 cups); 2 large carrots, diced (1 1/4 cups); 1 cup diced celery (2 large); 3 garlic cloves, minced (1 Tbsp); 7 to 8 cups low-sodium chicken broth; 2 tsp minced fresh thyme; 2 bay leaves; 1 parmesan rind, plus ...
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CHICKEN AND RICE CASSEROLE {WITH MUSHROOM SOUP} - THE ...
2021-09-24 · Chicken and Rice Casserole with Cream of Mushroom Soup. I've shared quite a few different chicken and rice casserole recipes over the years -- from dump-and-bake options to made-from-scratch dishes-- but this particular dinner is definitely one of my favorites!It wins major points for ease (I always appreciate a kitchen shortcut), but doesn't sacrifice fresh, homemade taste.
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CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
2020-11-20 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup.
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15 MINUTE CHICKEN AND RICE DINNER | MINUTE® RICE
Recipes may vary. Chicken and Rice Bake. If you’re looking for a chicken and rice meal that you can set and forget, but you don’t have time to wait for a slow-cooker, an oven-baked casserole is exactly what you need! Try this Creamy Chicken Casserole ready in just 30 minutes with sautéed vegetables, broth, condensed soup, chicken and rice.
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15 MINUTE CHICKEN AND RICE DINNER | MINUTE® RICE
Recipes may vary. Chicken and Rice Bake. If you’re looking for a chicken and rice meal that you can set and forget, but you don’t have time to wait for a slow-cooker, an oven-baked casserole is exactly what you need! Try this Creamy Chicken Casserole ready in just 30 minutes with sautéed vegetables, broth, condensed soup, chicken and rice.
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CHICKEN WILD RICE SOUP | SLOW COOKER OR INSTANT POT RECIPE
2017-12-06 · Also, since this is a chicken wild rice soup (no cream), I like to think that it’s on the healthier end of the spectrum. The sauce makes the chicken and wild rice soup taste like there is heavy cream in the recipe (think Pioneer Woman/Paula Deen), BUT it’s made from flour and low-fat milk. Southern Living flavor for a Cooking Light calorie count. Two servings for me, please! 5 Star Review ...
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CHICKEN AND RICE SOUP {INSTANT POT} - COOKIN CANUCK
2018-09-24 · Chicken and rice soup is one of those meals that I crave when the temperatures drop or when one of the season’s pesky colds or coughs takes hold. No matter how much hand washing and Vitamin C popping we do, at least one virus manages to sweep through the family each year. Homemade soup recipes are the best tonic as soon as the sneezing and ...
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Allrecipes has more than 30 trusted chicken cream and cheese soup recipes complete with ratings, reviews and cooking tips. ... I created the recipe for my husband who loves the goopy yellow stuff from a can. He said he will never be able to eat the canned stuff again! Great on a chilly night with good bread or crumpets with plenty of butter. By MONKEY2000. Easy Cream of Chicken Rice Soup. Easy ...
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SLOW COOKER CHICKEN AND RICE SOUP | THE RECIPE CRITIC
2017-10-04 · Home » Soup Recipes » Slow Cooker Chicken and Rice Soup. Soup Recipes . Slow Cooker Chicken and Rice Soup. by Sara Welch October 4, 2017 · Updated November 26, 2020 Jump to Recipe. Favorite; Pin 0; Share 0; This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. This slow cooker chicken and rice soup is an easy and comforting ...
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INSTANT POT CHICKEN WILD RICE SOUP - AROMATIC ESSENCE
2021-12-06 · Ingredients needed. To make this Instant Pot creamy chicken wild rice soup, you will need; Wild rice: Be sure to use 100 % wild rice and not the wild rice blend or quick-cooking wild rice for this recipe.The soup will have a different texture if you use white rice.
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CREAMY CHEESY CHICKEN AND RICE CASSEROLE FROM SCRATCH ...
2019-12-10 · Chicken and Rice Casserole- a healthy from-scratch version made without canned soup! Whole-grain quick cooking brown rice, lean chicken breast, creamy sauce and fresh veggies bakes up to make a complete meal! 441 cal, 31 g protein! Naturally gluten-free and kid friendly.
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HEALTHY CHICKEN & RICE RECIPES | EATINGWELL
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.
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2013-12-18 · Rotisserie Chicken Rice Soup – Make delicious chicken rice soup from rotisserie chicken, vegetables, herbs and spices. Warm, comforting, richly flavored stock. I’ve had this lingering feeling for the past week that I can’t seem to shake. I’m not sick, but it’s almost like I’m “fighting something.” Maybe it’s the weather change ...
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