CHICKEN AND YELLOW RICE BAKE RECIPES

EASY CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES

Easy Chicken and Yellow Rice Recipe | Allrecipes image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories Chicken Breasts

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, CarbohydrateContent 58.6 g, CholesterolContent 44.9 mg, FatContent 11.1 g, FiberContent 0.4 g, ProteinContent 23.4 g, SaturatedFatContent 1.8 g, SodiumContent 1205.4 mg, SugarContent 2 g

ONE-POT SPANISH CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES

One-Pot Spanish Chicken and Yellow Rice Recipe | Allrecipes image

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Provided by Kel Kel

Categories Chicken Breasts

Total Time 38 minutes

Prep Time 5 minutes

Cook Time 33 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

Steps:

Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts : Calories 426.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 58.5 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 28.7 g, SaturatedFatContent 2.1 g, SodiumContent 810.5 mg, SugarContent 3.5 g

More about "chicken and yellow rice bake recipes"

ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...

Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.
From bettycrocker.com
Reviews 4.5
Total Time 0 minutes
Cuisine Southwestern
Calories 550 per serving

Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

See details

EASY CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Chicken Breasts
Calories 426.9 calories per serving

Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

See details

ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...

Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

See details

ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...

Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

See details

CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …

Mar 23, 2020 · Tips for the Best Chicken and Rice. It doesn’t get much better than a chicken and rice but these simple tips will make this the best chicken and rice dish you’ve had. Definitely use a long grain rice for this dish. You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don’t go for a short grain rice …
From easyweeknightrecipes.com

See details

BEST CHICKEN CASSEROLE (+15 CHICKEN CASSEROLE RECIPES ...

Nov 02, 2021 · Before we share all of the very best chicken casserole recipes from FFF, we want to share a very midwestern dinner that is what we like to call — BASIC. This easy chicken casserole recipe is the epitome of a casserole. It’s got all 4 parts: veggies, rice, chicken …
From fitfoodiefinds.com

See details

OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS

Apr 25, 2020 · This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan with less than 10 minutes of prep. The rice absorbs the chicken …
From recipetineats.com

See details

CHICKEN RECIPES | MARTHA STEWART

Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes …
From marthastewart.com

See details

ONE-POT SPANISH CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES

Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
From allrecipes.com

See details

CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …

See details

BEST CHICKEN CASSEROLE (+15 CHICKEN CASSEROLE RECIPES ...

See details

OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS

See details

CHICKEN RECIPES | MARTHA STEWART

See details

EASY CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES

I keep a large stash of yellow rice, so I used 1 1/4 cup of rice instead of a box kit. And 3 garlic pods - can never have too much. Following other suggestions, I partially shredded the chicken on top.
From allrecipes.com

See details