CHICKEN AND WAFFLES ON A STICK RECIPES

Name: Chicken and Waffle on a Stick
Cook time: 30 min
Total time: 30 min
Yield: 24 skewers
Ingredients: 24 chicken tenderloins; 8 cups buttermilku00A0; 1 teaspoon Sriracha hot chili sauce; One 5-pound bag pancake and waffle flour; One 5-pound bag pancake and waffle flouru00A0; 3 3/4 cups panko breadcrumbsu00A0; Ground allspice, as much as desired; Ground cinnamon, as much as desired; Onion powder, as much as desiredu00A0; Garlic powder, as much as desiredu00A0; Paprika, as much as desiredu00A0; Cayenne pepper, as much as desiredu00A0; Saltu00A0and ground black pepper, as much as desiredu00A0; 1/2 cup powdered sugar, for dusting; 4 cups maple syrup, for serving

CHICKEN AND WAFFLE ON A STICK RECIPE | COOKING CHANNEL

Chicken and Waffle on a Stick Recipe | Cooking Channel image

Provided by Cooking Channel

Categories appetizer

Total Time 30 minutes

Cook Time 30 minutes

Yield 24 skewers

Number Of Ingredients 15

Ingredients

24 chicken tenderloins
8 cups buttermilk
1 teaspoon Sriracha hot chili sauce
One 5-pound bag pancake and waffle flour
One 5-pound bag pancake and waffle flour
3 3/4 cups panko breadcrumbs
Ground allspice, as much as desired
Ground cinnamon, as much as desired
Onion powder, as much as desired
Garlic powder, as much as desired
Paprika, as much as desired
Cayenne pepper, as much as desired
Salt and ground black pepper, as much as desired
1/2 cup powdered sugar, for dusting
4 cups maple syrup, for serving

Steps:

For the chicken and waffles: Preheat the grill to medium-high heat. Par-cook the chicken tenderloins on the grill for 2 to 3 minutes, and then thread each piece on a skewer.
Combine the buttermilk, Sriracha, waffle flour, breadcrumbs and spices in a large bowl. Dip the skewered chicken in the waffle batter until fully coated. Deep fry until golden brown and until the interior temperature is 165 degrees F, about 5 minutes per batch. Dust with powdered sugar and serve with syrup.

CHICKEN AND WAFFLE ON A STICK RECIPE | COOKING CHANNEL

Chicken and Waffle on a Stick Recipe | Cooking Channel image

Provided by Cooking Channel

Categories appetizer

Total Time 30 minutes

Cook Time 30 minutes

Yield 24 skewers

Number Of Ingredients 15

Ingredients

24 chicken tenderloins
8 cups buttermilk
1 teaspoon Sriracha hot chili sauce
One 5-pound bag pancake and waffle flour
One 5-pound bag pancake and waffle flour
3 3/4 cups panko breadcrumbs
Ground allspice, as much as desired
Ground cinnamon, as much as desired
Onion powder, as much as desired
Garlic powder, as much as desired
Paprika, as much as desired
Cayenne pepper, as much as desired
Salt and ground black pepper, as much as desired
1/2 cup powdered sugar, for dusting
4 cups maple syrup, for serving

Steps:

For the chicken and waffles: Preheat the grill to medium-high heat. Par-cook the chicken tenderloins on the grill for 2 to 3 minutes, and then thread each piece on a skewer.
Combine the buttermilk, Sriracha, waffle flour, breadcrumbs and spices in a large bowl. Dip the skewered chicken in the waffle batter until fully coated. Deep fry until golden brown and until the interior temperature is 165 degrees F, about 5 minutes per batch. Dust with powdered sugar and serve with syrup.

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