CHICKEN AND STUFFING IN THE CROCK POT RECIPES

Name: Crock Pot Chicken and Stuffing
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4-6 serving(s)
Ingredients: 4 chicken breasts; 1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it); 1/2 cup sour cream; 1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

CROCK POT CHICKEN AND STUFFING RECIPE - FOOD.COM

Crock Pot Chicken and Stuffing Recipe - Food.com image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

Place chicken breasts in the bottom of crock pot.
Pour dry stuffing mix over chicken.
Mix sour cream and soup and pour over chicken and stuffing.
Cook on low for 4 hours.
Fluff all ingredients and serve.

Nutrition Facts : Calories 469.3, FatContent 20.5, SaturatedFatContent 7.5, CholesterolContent 108.2, SodiumContent 712.9, CarbohydrateContent 33.3, FiberContent 1.4, SugarContent 4.5, ProteinContent 35.5

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS) - FOOD.COM

Crock-Pot Chicken and Stuffing (5 Ww Points) - Food.com image

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb skinless chicken breast half
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
1 cup fat-free chicken broth

Steps:

Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
. . . . . . . . . .

Nutrition Facts : Calories 356.3, FatContent 8.7, SaturatedFatContent 2, CholesterolContent 73.1, SodiumContent 1460.7, CarbohydrateContent 37.3, FiberContent 1.4, SugarContent 4.6, ProteinContent 30.2

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CROCK-POT CHICKEN AND STUFFING (5 WW POINTS) - FOOD.COM

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)
From food.com
Reviews 4.5
Total Time 7 hours 10 minutes
Calories 356.3 per serving

. . . . . . . . . .

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