CHICKEN AND SALAD RECIPE RECIPES
APPLEBEE'S ORIENTAL CHICKEN SALAD COPYCAT RECIPE | TOP ...
Menu Description: "Crisp Oriental greens topped with chunks of crunchy Chicken Fingers, toasted almonds and crispy rice noodles tossed in a light Oriental vinaigrette." Applebee's 60-item menu is revised twice a year. That means about 40 percent of the entire menu changes on a regular basis. The other 60 percent are items that are found on menus in all of the Applebee's restaurants, and seldom ever change. One item that has been on the menu for some time now is this Oriental Chicken salad, which is considered one of the restaurant's signature items. The recipe makes one dinner-size salad and can be easily doubled or quadrupled for additional servings. This recipe comes from the third book, Top Secret Restaurant Recipes, but the dressing has been improved to more closely match the current dressing served at the restaurant. Want more Applebee's? See if I hacked your favorites here.
Provided by Todd Wilbur
Total Time 28 minutes0S
Prep Time 14 minutes0S
Cook Time 14 minutes0S
Number Of Ingredients 20
Nutrition Facts : Calories 587 calories
CURRIED CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 55 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
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From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Lunch, Supper
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- While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. Spoon over a little sauce. Slice the chicken, pile on top of the salad and spoon over the remaining sauce. Eat while the chicken is still warm.
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The fresh, nutty, slightly spicy homemade dressing transforms this simple chicken salad
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 553 calories per serving
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Total Time 55 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 553 calories per serving
- To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liquid. Take the chicken out of the pan, remove the skin and shred the meat. Dry-fry the cumin and the almonds in a hot pan and leave to cool.
- To make the dressing, mix the yoghurt, mayonnaise and lemon zest and juice in a large bowl. Add the chicken, cucumber, cumin and almonds with the torn basil. Mix well and serve.
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CHICKEN SALAD SANDWICHES RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 20 minutes
Category main-dish
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
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From allrecipes.com
Reviews 4.5
Total Time 2 hours 27 minutes
Category Chicken Pasta Salad
Calories 381.5 calories per serving
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Reviews 4.5
Total Time 2 hours 27 minutes
Category Chicken Pasta Salad
Calories 381.5 calories per serving
- Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
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I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 661 calories per serving
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Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 661 calories per serving
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Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
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Calories 143 calories per serving
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Reviews 4.9
Total Time 03 hours 10 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 143 calories per serving
- Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low until chicken is tender, 3-4 hours., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.
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Reviews 5.0
Total Time 20 minutes
Calories 223.6 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 223.6 per serving
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Reviews 5.0
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- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.
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WATERMELON AND FETA SALAD RECIPE - JAMIE OLIVER
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
- Scoop out and chop the watermelon flesh into chunks, discarding the peel.
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Reviews 4
Total Time 45 minutes
Cuisine Soul Food
Calories 480 per serving
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Reviews 4
Total Time 45 minutes
Cuisine Soul Food
Calories 480 per serving
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
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Reviews 4.5
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