CHICKEN AND RICE PAPRIKA CASSEROLE RECIPES
CHICKEN AND RICE CASSEROLE RECIPE: HOW TO MAKE IT
Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy ingredients mixed in a creamy sauce. It's a time-tested classic. —Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat., Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.
Nutrition Facts : Calories 439 calories, FatContent 26g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
CHICKEN & RICE CASSEROLE - SOUTH YOUR MOUTH
An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. No need to precook the rice or brown the chicken first – just mix and bake!
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 1 hours 25 minutes
Number Of Ingredients 10
Steps:
- Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine.
- Combine salt, paprika, garlic and pepper then stir well. Add HALF of the seasoning combination to the rice mixture then stir well.
- Spray a 3-qt 13x9 baking dish with cooking spray (or rub with butter) then pour rice mixture into dish.
- Cut each chicken breast in half. Season the chicken with additional salt and pepper. Arrange chicken on top of rice mixture then sprinkle the remaining seasoning combination over the dish.
- Cover tightly with aluminum foil then bake at 375 degrees for 1 hour and 15 minutes. Remove aluminum foil then continue baking for 10 additional minutes. Remove from oven then allow dish to rest 10-15 minutes before serving.
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