CHICKEN AND RICE RECIPES FOR PRESSURE COOKER RECIPES

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SLOW-COOKER HOMEMADE CHICKEN AND RICE SOUP RECIPE…



Slow-Cooker Homemade Chicken and Rice Soup Recipe… image

Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop great homemade flavor in this Crock-Pot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 4 quarts

Number Of Ingredients 11

3 quarts water
4 bone-in chicken breast halves (about 3 pounds)
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked converted rice
Minced fresh parsley, optional

Steps:

  • In a 6-qt. slow cooker, place water, chicken, salt, pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. , With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken and next 5 ingredients. Cover and cook on high 1-2 hours or until vegetables and rice are tender. If desired, sprinkle with parsley.

Nutrition Facts : Calories 202 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 513mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

SLOW COOKER CHICKEN TINGA RECIPE | ALLRECIPES



Slow Cooker Chicken Tinga Recipe | Allrecipes image

A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.

Provided by angelosmommy

Categories     Chicken Stew

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 18 servings

Number Of Ingredients 11

4 skinless, boneless chicken breast halves
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded
2 fresh jalapeno peppers, seeded and chopped
2 cloves garlic, minced
1 teaspoon ground oregano
1 teaspoon ground cumin
1 teaspoon chili powder
¼ teaspoon red pepper flakes
¾ (1 pound) chorizo sausage

Steps:

  • Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
  • Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.
  • Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.
  • Cook on Low for 45 minutes to 1 hour.

Nutrition Facts : Calories 130.7 calories, CarbohydrateContent 3.9 g, CholesterolContent 30.2 mg, FatContent 8.1 g, FiberContent 1 g, ProteinContent 10.2 g, SaturatedFatContent 2.9 g, SodiumContent 418.4 mg, SugarContent 1.5 g

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