CHICKEN AND RICE CROCK POT RECIPE RECIPES

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CROCK POT CHICKEN AND RICE RECIPE - FOOD.COM



Crock Pot Chicken and Rice Recipe - Food.com image

Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 8

6 tablespoons butter
6 boneless skinless chicken breasts
1 (2 ounce) package onion soup mix (dry)
1 cup rice
1/4 cup parmesan cheese
1 1/2 cups milk
2 (10 ounce) cans cream soup (mushroom or celery)
1/2 teaspoon black pepper

Steps:

  • Mix dry soup to wet soup and rice and milk in a bowl.
  • Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
  • Pour over soup mixture.
  • Season with pepper and sprinkle the parmesan cheese on top.
  • Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
  • Enjoy!

Nutrition Facts : Calories 438.5, FatContent 18.2, SaturatedFatContent 10.1, CholesterolContent 118.3, SodiumContent 1091.2, CarbohydrateContent 35.1, FiberContent 1.1, SugarContent 0.5, ProteinContent 31.6

CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT) RECIPE ...



Creamy Chicken and Wild Rice Soup (Crock Pot) Recipe ... image

From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 7 hours

Yield 1 crock pot meal, 8 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken thighs, cut into 1-inch pieces (5 thighs)
1/2 cup wild rice, uncooked
1/4 cup onion, chopped (fresh or frozen is fine)
2 (10 3/4 ounce) cans condensed cream of potato soup
1 (14 ounce) can chicken broth
1/4 teaspoon garlic powder
2 cups frozen sliced carrots
1 cup half-and-half

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in half-and-half. Increase heat setting to High.
  • Cover; cook 15 to 30 minutes longer or until hot.

Nutrition Facts : Calories 210.1, FatContent 7.7, SaturatedFatContent 3.6, CholesterolContent 62.2, SodiumContent 616.4, CarbohydrateContent 19, FiberContent 2.1, SugarContent 3.5, ProteinContent 16

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