CHICKEN AND PORK STIR FRY RECIPES
STIR-FRY LEFTOVER CHICKEN AND ROAST PORK - RECIPE PETITCHEF
Recipe Main Dish Stir-fry leftover chicken and roast pork - Recipe Petitchef
Provided by keynacheah
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat the wok or skillet to high, pour in cooking oil, add ginger and stir-fry for awhile, add in the garlic, stir-fry for another 1/2 minute.
- Dump in all the leftover meat, continue to stir-fry the meat for another 1-2 minutes, add water or(soup), light soy sauce, sugar, dark soy sauce.
- Keep stirring for another 1/2 minute. Add green onion and cilantro, mix well and scoop it up to a bowl or plate.
- Serve while its hot.
HONEY NUT PORK OR CHICKEN STIR-FRY RECIPE - FOOD.COM
Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into thin strips; set aside.
- Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
- Add remaining 1 tablespoon vegetable oil into skillet.
- Add meat; stir-fry about 3 minutes.
- Return vegetables to skillet; add sauce mixture and nuts.
- Cook and stir over medium-high heat until sauce comes to a boil and thickens.
- Serve over rice.
Nutrition Facts : Calories 825.9, FatContent 37.4, SaturatedFatContent 10.5, CholesterolContent 126.7, SodiumContent 998.4, CarbohydrateContent 80.3, FiberContent 2.5, SugarContent 30.2, ProteinContent 42.4
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