CHICKEN AND PEPPERS RECIPE ITALIAN RECIPES
ITALIAN CHICKEN AND PEPPERS RECIPE: HOW TO MAKE IT
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight, the taste reminded me of pizza—something I love but can no longer eat! It's great with steamed broccoli. —Brenda Nolen, Simpsonville, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 20 minutes
Prep Time 20 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix first eight ingredients; stir in peppers. Place chicken in a 3-qt. slow cooker. Top with sauce mixture., Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. Serve with pasta; if desired, top with shaved cheese.
Nutrition Facts : Calories 221 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
ITALIAN CHICKEN AND PEPPERS RECIPE - FOOD.COM
A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have been asked to make it often. I have occasionally substituted the chicken with sausage and it came out just as great!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender.
- Remove vegetables from skillet and set aside.
- Add vegetable oil to warm skillet. Place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes.
- Return sauteed vegetables to skillet with chicken.
- Add sauce to the skillet and heat through. Add salt, pepper and additional spices if needed**.
- Serve over cooked pasta.
Nutrition Facts : Calories 512.5, FatContent 16.9, SaturatedFatContent 4.3, CholesterolContent 75.1, SodiumContent 581.5, CarbohydrateContent 58, FiberContent 10.5, SugarContent 13.7, ProteinContent 33.9
More about "chicken and peppers recipe italian recipes"
ITALIAN-STYLE CHICKEN & PEPPERS RECIPE: HOW TO MAKE IT
I found my mom's well-stained recipe card for chicken and green peppers and was flooded with memories. I'd forgot how good it was! Hope you enjoy. —Donna Miller, Grosse Pointe, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 394 calories per serving
- Preheat oven to 425°. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway through., Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese., Arrange chicken in a greased 13x9-in. baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce. Bake, covered, 25-30 minutes or until a thermometer inserted in chicken reads 165°.
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ITALIAN CHICKEN SAUSAGE AND PEPPERS | ALLRECIPES
Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 474.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 474.6 calories per serving
- Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.
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ITALIAN CHICKEN AND PEPPERS RECIPE - FOOD.COM
A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have been asked to make it often. I have occasionally substituted the chicken with sausage and it came out just as great!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 512.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 512.5 per serving
- Serve over cooked pasta.
See details
ITALIAN-STYLE CHICKEN & PEPPERS RECIPE: HOW TO MAKE IT
I found my mom's well-stained recipe card for chicken and green peppers and was flooded with memories. I'd forgot how good it was! Hope you enjoy. —Donna Miller, Grosse Pointe, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 394 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 394 calories per serving
- Preheat oven to 425°. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway through., Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese., Arrange chicken in a greased 13x9-in. baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce. Bake, covered, 25-30 minutes or until a thermometer inserted in chicken reads 165°.
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ITALIAN-STYLE CHICKEN WITH POTATOES AND PEPPERS | RECIPES ...
Rustic and satisfying, this one-pot meal uses smart store-bought shortcuts and perfectly paired ingredients to create a memorable dinner. Red wine adds depth to the jarred marinara as the wine reduces and most of the alcohol is cooked off, leaving behind its wonderfully robust and complex flavor. A few sliced kalamata or pimiento-stuffed green olives would be a nice addition to this recipe, adding saltiness and their delicious meatiness—a true treat when one shows up on your fork. The inclusion of potatoes is beneficial both for the heft and heartiness they bring to this dish, but also because they can help sop up all the delicious sauce.
From weightwatchers.com
Total Time 50 minutes
Cuisine Italian
Calories 218 kcal per serving
From weightwatchers.com
Total Time 50 minutes
Cuisine Italian
Calories 218 kcal per serving
- Cover and cook, stirring occasionally, until potatoes are tender and chicken is cooked through, about 7 minutes. Add salt and pepper to taste, if desired. Yields about 1 1/2 cups per serving.
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CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR RECIPE | ALLRECIPES
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From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast, Stir-Fry
Calories 323.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 55 minutes
Category Meat and Poultry, Chicken, Breast, Stir-Fry
Calories 323.5 calories per serving
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
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SKILLET CHICKEN WITH SILKY PEPPERS AND GREEN OLIVES RECIPE ...
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From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
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ITALIAN CHICKEN AND PEPPERS | MCCORMICK
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