CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE RECIPES
CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE RECIPE - FOOD.COM
This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken breasts into bite-sized pieces.
- Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
- Cook until onion is tender.
- Add tomatoes, wine, salt and pepper to taste.
- Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
- Drain pasta al dente,place into serving dish and toss with olive oil.
- Pour chicken mixture over pasta.
- Serve with fresh salad and garlic toast.
- I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.
Nutrition Facts : Calories 474.8, FatContent 16.8, SaturatedFatContent 2.5, CholesterolContent 54.4, SodiumContent 108.8, CarbohydrateContent 48.1, FiberContent 3, SugarContent 4.4, ProteinContent 26.9
PASTA NOM (WITH WHITE WINE GARLIC SAUCE AND CHICKEN ...
I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to lick the plate clean once you've finished eating!
Total Time 45 minutes
Prep Time 0S
Cook Time 45 minutes
Yield 3-4 serving(s)
Number Of Ingredients 20
Steps:
- Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
- Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
- In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
- Add chicken pieces (drained) and butter.
- Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
- Bring back to a simmer, add herbs to taste.
- Cover and cook on low for 15 minutes.
- Remove cover and in another pan, boil your pasta in salted water.
- Drain pasta when cooked al dente and add to sauce, stirring to coat.
- Serve with a shake of parmesan cheese on top.
- Crusty bread would be a great addition to get that leftover sauce off of your plate!
Nutrition Facts : Calories 551.5, FatContent 10.7, SaturatedFatContent 5.6, CholesterolContent 67.8, SodiumContent 635.7, CarbohydrateContent 67.4, FiberContent 3.5, SugarContent 4.8, ProteinContent 30.9
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