CHICKEN AND NOODLE RECIPE IDEAS RECIPES

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EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...



Easy Crockpot Chicken Noodle Soup Recipe - How to Make ... image

This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.

Provided by Lindsay Funston

Categories     healthy    nut-free    easy chicken    spring    weeknight meals    winter    dinner    soup

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 12

1 1/2 lb.

boneless skinless chicken breasts

1

large onion, chopped

3

carrots, peeled and sliced into coins

2

stalks celery, sliced

4 tsp.

sprigs fresh thyme

4 tsp.

sprigs fresh rosemary 

3

cloves garlic, minced

1

bay leaf

Kosher salt

Freshly ground black pepper

10 c.

low-sodium chicken broth

8 oz.

egg noodles

Steps:

  • In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.

Nutrition Facts : Calories 316 calories

HOMEMADE CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ..…



Homemade Chicken Noodle Soup Recipe - How To Make ..… image

Looking for an easy chicken noodle soup recipe? This homemade one from Delish.com is the best!

Provided by Judy Kim

Categories     dinner    main dish    soup

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

1 tsp.

extra-virgin olive oil

1 c.

diced onion

2

celery stalks, diced

2

carrots, diced

2

cloves garlic, minced

2 tsp.

fresh thyme

1 lb.

boneless skinless chicken breast, cut into 1/2" pieces

Kosher salt

Freshly ground black pepper

32 oz.

low-sodium chicken stock

1 lb.

egg noodles

1/4 c.

freshly chopped parsley

Steps:

  • In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more. Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.

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