CHICKEN AND NOODLE BAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN & CHEESE NOODLE BAKE RECIPE: HOW TO MAKE IT



Chicken & Cheese Noodle Bake Recipe: How to Make It image

This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 15

1 package (16 ounces) spaghetti, broken
2 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup butter, cubed
6 tablespoons all-purpose flour
2 cups 2% milk
4 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 teaspoon celery salt
1/2 teaspoon pepper
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper., Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
    Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.

Nutrition Facts : Calories 509 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

CHICKEN & EGG NOODLE CASSEROLE RECIPE: HOW TO MAKE IT



Chicken & Egg Noodle Casserole Recipe: How to Make It image

A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 9

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

Nutrition Facts : Calories 446 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 820mg sodium, CarbohydrateContent 37g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

More about "chicken and noodle bake recipes"

CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM
You read that right. We’ve found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It’s the perfect dinner for busy weeknights, requiring just 15 minutes of prep. It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. From start to finish, this creamy chicken noodle casserole is done in less than an hour and makes 8 servings—it’s so easy (and so good) you’ll want to serve it for family dinner every week.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 490 per serving
  • Bake 25 to 30 minutes or until center is bubbly and heated through.
See details


CHICKEN NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
Everyone who tries this comforting, cheesy chicken and noodle casserole asks for the recipe. It's so simple to make that sometimes I feel like I'm cheating! —Kay Pederson, Yellville, Arkansas
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 629 calories per serving
  • In a large bowl, combine the soup, mayonnaise and lemon juice. Stir in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2 cup cheddar cheese. Add noodles and toss to coat. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes. Sprinkle with remaining cheeses. Bake until cheese is melted, about 10 minutes longer. , Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details


CHICKEN & EGG NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 446 calories per serving
  • Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
See details


CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM
You read that right. We’ve found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It’s the perfect dinner for busy weeknights, requiring just 15 minutes of prep. It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. From start to finish, this creamy chicken noodle casserole is done in less than an hour and makes 8 servings—it’s so easy (and so good) you’ll want to serve it for family dinner every week.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 490 per serving
  • Bake 25 to 30 minutes or until center is bubbly and heated through.
See details


CHICKEN, SPINACH, AND CHEESE PASTA BAKE RECIPE | ALLRECIPES
It doesn't tell you how to make the chicken but I sautéed it with garlic, basil, a dash of salt, pepper and a dash of thyme. First I boiled the noodles (al dente') about 11 min. While boiling the noodles, i sautéed the boneless skinless chicken …
From allrecipes.com
See details


EASY CHICKEN NOODLE CASSEROLE RECIPE | ALLRECIPES
I used a can on chicken noodle soup (have a case to use up) in place of the condensed Chicken soup, I added some Garlic Powder, and additional cheese (co-jack). I found it was good too with some frozen veggies added into the mix as well. Kids loved it, especially my noodle …
From allrecipes.com
See details


CHICKEN NOODLE CASSEROLE RECIPE - SIMPLY RECIPES
Jan 29, 2022 · Storing and Freezing Chicken Noodle Casserole . The casserole can be assembled and refrigerated for up to three days before heating and serving. You will need to bake …
From simplyrecipes.com
See details


CHICKEN NOODLE CASSEROLE - THE COZY COOK
May 11, 2021 · Chicken Noodle Casserole. If you’re familiar with The Cozy Cook, you probably know that casserole recipes are pretty common around here.. This chicken noodle casserole …
From thecozycook.com
See details


GRANDMA'S CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
Great Chicken Noodle Soup BASE recipe and for that I give it 4 stars, because it basically makes it full proof GOOD! I've made this about 6 times for my entire family over this winter. I am actually …
From allrecipes.com
See details


ROTISSERIE CHICKEN NOODLE SOUP | EASY, COMFORTING, 30 ...
Dec 28, 2021 · The Right Noodle for Chicken Soup. Although many homemade chicken noodle soup recipes are made with squiggly egg noodles, we prefer using a more bite-sized, small …
From twohealthykitchens.com
See details


HEALTHY MEXICAN CHICKEN BAKE RECIPE | ALLRECIPES
Healthy Mexican Chicken Bake Haiku: "Needed more flavor. But points for ease & healthy. Use a good salsa!" As noted in a different review, using a quality salsa is pretty much key here. The recipe …
From allrecipes.com
See details


CHICKEN NOODLE SOUP RECIPE | ALLRECIPES
This soup was amazing. I made several adjustments after reading a handful of other chicken soup recipes. I substitued chicken broth for the water and the bouillon cubes. I doubled the …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »