CHICKEN AND MILK BOMB RECIPES

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CHICKEN BOMBS RECIPE | ALLRECIPES



Chicken Bombs Recipe | Allrecipes image

This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish.

Provided by AMBDAU

Categories     Meat and Poultry    Chicken    Baked and Roasted

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup finely chopped green onion, or to taste
1 jalapeno pepper, finely chopped
salt and ground black pepper to taste
8 chicken tenders
8 slices bacon
8 toothpicks
6 tablespoons pepper jelly

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
  • Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
  • Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
  • Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
  • Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.

Nutrition Facts : Calories 246.7 calories, CarbohydrateContent 11 g, CholesterolContent 72.1 mg, FatContent 14.9 g, FiberContent 0.1 g, ProteinContent 17 g, SaturatedFatContent 7.8 g, SodiumContent 348.3 mg, SugarContent 6.9 g

CHICKEN BOMBS WITH BACON AND JALAPENOS RECIPE | ALLRECIPES



Chicken Bombs with Bacon and Jalapenos Recipe | Allrecipes image

One of our favorite grilling dishes.

Provided by Debbie 414

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 chicken bombs

Number Of Ingredients 8

5 (4 ounce) skinless, boneless chicken breast halves
salt and freshly ground black pepper to taste
1?¼ cups shredded Monterey Jack cheese
½ (8 ounce) package cream cheese
5 jalapeno peppers, halved and seeded
30 slices bacon
roasting string
½ cup barbecue sauce, or to taste

Steps:

  • Preheat a gas grill for medium heat (350 degrees F (175 degrees C)), or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  • Slice chicken breasts in half lengthwise. Transfer to a resealable plastic bag, seal, and pound to 1/4-inch thickness with a meat mallet. Season with salt and pepper.
  • Mix Monterey Jack cheese and cream cheese together in a bowl. Fill jalapeno halves with cheese mixture, using about 1 tablespoon in each one.
  • Place 1 stuffed jalapeno with the cheese side down in the middle of each chicken breast half; fold into a pouch. Wrap each chicken breast completely with three pieces of bacon. Tie 4 ways with roasting string.
  • Cook on the preheated grill over indirect heat, turning every 5 minutes and basting with barbecue sauce, until juices run clear, about 30 minutes.

Nutrition Facts : Calories 323.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 87.7 mg, FatContent 21.1 g, FiberContent 0.1 g, ProteinContent 26.4 g, SaturatedFatContent 9.3 g, SodiumContent 932.2 mg, SugarContent 3.4 g

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