CHICKEN BOMBS RECIPE | ALLRECIPES
This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish.
Provided by AMBDAU
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
- Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
- Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
- Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
- Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.
Nutrition Facts : Calories 246.7 calories, CarbohydrateContent 11 g, CholesterolContent 72.1 mg, FatContent 14.9 g, FiberContent 0.1 g, ProteinContent 17 g, SaturatedFatContent 7.8 g, SodiumContent 348.3 mg, SugarContent 6.9 g
CHICKEN BOMBS WITH BACON AND JALAPENOS RECIPE | ALLRECIPES
One of our favorite grilling dishes.
Provided by Debbie 414
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 chicken bombs
Number Of Ingredients 8
Steps:
- Preheat a gas grill for medium heat (350 degrees F (175 degrees C)), or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
- Slice chicken breasts in half lengthwise. Transfer to a resealable plastic bag, seal, and pound to 1/4-inch thickness with a meat mallet. Season with salt and pepper.
- Mix Monterey Jack cheese and cream cheese together in a bowl. Fill jalapeno halves with cheese mixture, using about 1 tablespoon in each one.
- Place 1 stuffed jalapeno with the cheese side down in the middle of each chicken breast half; fold into a pouch. Wrap each chicken breast completely with three pieces of bacon. Tie 4 ways with roasting string.
- Cook on the preheated grill over indirect heat, turning every 5 minutes and basting with barbecue sauce, until juices run clear, about 30 minutes.
Nutrition Facts : Calories 323.1 calories, CarbohydrateContent 5.3 g, CholesterolContent 87.7 mg, FatContent 21.1 g, FiberContent 0.1 g, ProteinContent 26.4 g, SaturatedFatContent 9.3 g, SodiumContent 932.2 mg, SugarContent 3.4 g
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Calories 533 calories per serving
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- Season the chicken generously with sea salt and black pepper, and fry it in the butter and a little oil, turning regularly to get an even colour all over.
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