CHICKEN AND HAM PIE RECIPES
CHICKEN PIE RECIPES - BBC GOOD FOOD
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
Provided by Good Food team
Number Of Ingredients 1
HAM, TURKEY & SPROUT PIE RECIPE - BBC GOOD FOOD
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.
Provided by Good Food team
Total Time 1 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. In a large frying pan, soften the onion and celery in the butter for about 10 mins. Stir the flour into the veg until completely absorbed, then gradually stir in the stock. Simmer to a sauce consistency, then stir in the cream, mustard and cheese, followed by the turkey or chicken, ham and sprouts. Take off the heat and season well.
- Tip the pie filling into a baking dish. Unroll the shortcrust pastry and, if you need to, roll a little thinner until it’s big enough to cover the pie dish. Divide the pastry into 6 portions by pricking lines with the prongs of a fork. These pricked lines will also work as air holes for the steam to escape, so you don’t need to use a pie funnel. Lift the pastry onto the pie dish. Crimp or pinch the edges to seal the pastry to the dish, and glaze the top with a little milk or egg. Scatter with the extra cheese and bake for 30-40 mins until golden and crisp.
- Leave the pie to cool for 5-10 mins, then serve with mash and greens, if you like.
Nutrition Facts : Calories 662 calories, FatContent 38 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 43 grams protein, SodiumContent 2.6 milligram of sodium
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