CHICKEN AND GRAPE TOMATOES RECIPE RECIPES

Name: Roasted Grape Tomatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 cups grape tomatoes; 3 garlic cloves, peeled; 3 tablespoons extra-virgin olive oil; 2 teaspoons coarse kosher salt; 1 teaspoon freshly ground black pepper

ROASTED GRAPE TOMATOES RECIPE | CLAIRE ROBINSON | FOO…

Roasted Grape Tomatoes Recipe | Claire Robinson | Foo… image

Provided by Claire Robinson

Categories side-dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 cups grape tomatoes
3 garlic cloves, peeled
3 tablespoons extra-virgin olive oil
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.

CHICKEN CACCIATORE (ITALIAN RUSTIC CHICKEN WITH TOMATOES ...

Chicken Cacciatore (Italian Rustic Chicken with Tomatoes ... image

Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce.

Provided by Gina

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 12

Ingredients

6 chicken thighs ((or on the bone) skinned and trimmed)
olive oil spray
1 large red bell pepper (chopped)
1 cup chopped mushrooms
1/2 onion (chopped)
2 garlic cloves (finely chopped)
1 (28-ounce) can crushed tomatoes
1/4 cup fat free chicken broth (more if needed)
1 tsp dried oregano leaves
1/4 cup fresh chopped basil leaves
kosher salt and freshly ground black pepper
6 cups cooked whole wheat pasta

Steps:

Season chicken with kosher salt and pepper.
In a large heavy saute pan, heat the pan over a medium-high flame and spray with cooking oil.
Add the chicken pieces to the pan and saute just until brown, about 3-4 minutes per side. Set aside.
Add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3-4 minutes, then add mushrooms and cook another 2-3 minutes. Season with salt and pepper.
Add the tomatoes, chicken, broth, and oregano. Cover the bring the sauce to a simmer.
Continue simmering over low heat until the chicken is tender, about 35 to 45 minutes.
Add the chopped basil 5 minutes before sauce is done.
Serve over 1 cup pasta.

Nutrition Facts : ServingSize 1 thigh, 3/4 cup sauce, 1 cup pasta, Calories 288 kcal, CarbohydrateContent 43 g, ProteinContent 22.5 g, FatContent 4.5 g, FiberContent 7.5 g, SaturatedFatContent 1 g, CholesterolContent 65 mg, SodiumContent 379 mg, SugarContent 7.5 g

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