CHICKEN AND FRESH GREEN BEANS RECIPES RECIPES

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DIVINE CHICKEN WITH GREEN BEANS RECIPE | ALLRECIPES



Divine Chicken with Green Beans Recipe | Allrecipes image

These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.

Provided by WannaBChef

Categories     Meat and Poultry    Chicken    Breast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 Servings

Number Of Ingredients 7

2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - diced
1 tablespoon minced garlic, or to taste
¼ cup thinly sliced onion
12 ounces fresh or frozen green beans
¼ cup grated Parmesan cheese
3 tablespoons heavy cream

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
  • Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.

Nutrition Facts : Calories 278.4 calories, CarbohydrateContent 8.3 g, CholesterolContent 85.6 mg, FatContent 13.8 g, FiberContent 3.1 g, ProteinContent 30.2 g, SaturatedFatContent 4.8 g, SodiumContent 160.6 mg, SugarContent 1.7 g

CHICKEN & GREEN BEANS ALFREDO RECIPE - FOOD.COM



Chicken & Green Beans Alfredo Recipe - Food.com image

This is a super-simple recipe that I got off the back of a fettucini box and tried on my kids during their "picky months"...They LOVED it! It's so simple, I'm almost afraid to post it...But I wanted to save it because the kids ask for it a lot.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces fettuccine pasta
1 1/4 cups prepared alfredo sauce (I use Classico Alfredo with sun dried tomatoes)
2 (14 ounce) cans cut green beans, drained
1 1/4 cups cooked chicken strips (I usually use Tyson frozen Chicken Fajita Strips)
2 tablespoons grated parmesan cheese
1 teaspoon fresh basil (finely chopped) or 1 teaspoon sage (finely chopped)

Steps:

  • Cook pasta according to package directions. Drain and butter liberally. Return to saucepan.
  • Meanwhile, heat Alfredo sauce, green beans and chicken in a medium saucepan. Stir. Toss well with hot pasta.
  • Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage.

Nutrition Facts : Calories 226, FatContent 2.3, SaturatedFatContent 0.7, CholesterolContent 45.2, SodiumContent 573.5, CarbohydrateContent 41.1, FiberContent 4.6, SugarContent 1.6, ProteinContent 10

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