CHICKEN AND COCONUT MILK RECIPE RECIPES

CURRIED COCONUT CHICKEN RECIPE | ALLRECIPES

Curried Coconut Chicken Recipe | Allrecipes image

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Provided by ROMA

Categories Thai Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper, or to taste
1 ½ tablespoons vegetable oil
2 tablespoons curry powder
½ onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar

Steps:

Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

Nutrition Facts : Calories 374.6 calories, CarbohydrateContent 16.7 g, CholesterolContent 78 mg, FatContent 20.9 g, FiberContent 2.8 g, ProteinContent 32.2 g, SaturatedFatContent 13.8 g, SodiumContent 806.7 mg, SugarContent 10.6 g

COCONUT CURRY CHICKEN RECIPE - HOW TO MAKE ... - DELISH

Coconut Curry Chicken Recipe - How To Make ... - Delish image

Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night.

Provided by Lena Abraham

Categories healthy dinner party Sunday lunch dinner lunch poultry

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 17

Ingredients

1 tbsp. vegetable oil
1 tbsp. butter
1 medium red onion, chopped
2 large shallots, crushed
Salt
2 cloves garlic, crushed
1 tsp. freshly grated ginger
1 1/2 tbsp. curry powder
2 tbsp. tomato paste
1 (400ml) can coconut milk
120 mL water
680 g boneless, skinless chicken breast, cut into 2.5 cm pieces
Juice of ½ lime
Lime wedges, for serving
Mint leaves, torn, for serving
Coriander leaves, torn, for serving
Cooked rice, for serving

Steps:

In a large pot or high-sided pan over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes. Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more. Add coconut milk and water and bring to a simmer. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes. Stir in lime juice and garnish with mint and coriander. Serve hot with rice.

More about "chicken and coconut milk recipe recipes"

THAI COCONUT CHICKEN SOUP RECIPE | TYLER FLORENCE | FOOD ...

From foodnetwork.com
Reviews 4.3
Total Time 2 hours 15 minutes
Category main-dish
Cuisine asian

Uncover the pot and stir in the chicken, coconut milk, mushrooms, fish sauce, sugar and lime juice. Simmer to heat the chicken through, about 5 minutes. Sprinkle with salt and pepper. Ladle the soup into a soup tureen or individual serving bowls. Garnish with the cilantro. Be careful to avoid chewing the lemongrass, ginger or lime leaves.

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CHICKEN CURRY WITH SWEET POTATOES AND COCONUT MILK RE…

I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? Then one day my mother set me straight. It’s one thing to buy a package of thighs or drumsticks when you need a specific part, but you might as well cut up your own bird if you need a variety. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Or substitute your favorite part, be it wings or legs or bone-in breasts. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot. When the chicken in this recipe is nearly done braising, you can fry up the liver, then coat it in some of the luscious sauce. If your mother is anything like mine, she’d be proud.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 1067 per serving

Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has thickened to a saucelike consistency, 5 to 10 minutes. Pour over chicken and potatoes. Sprinkle with the coconut and mustard seed mixture and cilantro. Serve with lime wedges for squeezing.

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THAI COCONUT CHICKEN SOUP RECIPE | TYLER FLORENCE | FOOD ...

From foodnetwork.com
Reviews 4.3
Total Time 2 hours 15 minutes
Category main-dish
Cuisine asian

Uncover the pot and stir in the chicken, coconut milk, mushrooms, fish sauce, sugar and lime juice. Simmer to heat the chicken through, about 5 minutes. Sprinkle with salt and pepper. Ladle the soup into a soup tureen or individual serving bowls. Garnish with the cilantro. Be careful to avoid chewing the lemongrass, ginger or lime leaves.

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COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING

When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino

Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.

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ONE-POT BRAISED CHICKEN WITH COCONUT MILK, TOMATO AND ...

Bone-in chicken thighs are a favorite go-to for weeknight meals, as they cook relatively quickly, are versatile and impart a lot of flavor in a short amount of time. Here, they are browned, then braised in a fragrant tomato-coconut broth flecked with ginger, garlic, cumin and cinnamon. The result is a rich, stew-like dish, which works nicely served over white rice. By cooking the rice as the chicken finishes braising, you can get everything on the table at the same time. A good squeeze of lime is not required, but it does give the dish a bright finish. Serve any remaining sauce at the table, with crusty bread for sopping.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes

Divide the rice, if using, among bowls and plate the chicken on top, spooning additional sauce over it. Scatter with cilantro and a squeeze of lime, if you like.

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COCONUT MILK BAKED CHICKEN RECIPE - SHE WEARS MANY HATS

Sep 14, 2021 · Say goodbye to bland, dry chicken with this flavorful Coconut Milk Baked Chicken Recipe. It’s so easy too. Including prep and cook time, this recipe can be ready in less than 40 minutes, …
From shewearsmanyhats.com

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INSTANT POT® COCONUT CURRY CHICKEN RECIPE | ALLRECIPES

I do not own a pressure cooker, so I made the recipe as it stated but cooked the chicken in the pot, with the sauce for 25-30 minutes, then I took out the chicken, shredded it and put it back in the pot to cook with the coconut milk …
From allrecipes.com

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23 BEST COCONUT MILK RECIPES: DESSERTS, SOUPS AND MORE

Sep 24, 2018 · Coconut-Lime Chicken Curry Soup I created this chicken recipe to replicate the flavors of my favorite curry dish—slightly sweet with just the right amount of spicy heat. When served with a garnish of green onions and toasted coconut…
From tasteofhome.com

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THAI YELLOW CURRY RECIPE (WITH CHICKEN) - AVERIE COOKS

Jul 21, 2021 · You can use full-fat or lite coconut milk to make this recipe. Just make sure to use coconut milk that comes in a can and not the kind in a carton. If you’d like to keep this recipe vegetarian or are short on time, you can add a can of drained chickpeas in place of the diced chicken…
From averiecooks.com

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EASY CHICKEN CURRY WITH COCONUT MILK, COCONUT MILK C…

Jan 18, 2014 · Easy Chicken Curry with Coconut Milk – Learn how to make a basic and easy Indian-style chicken curry with coconut milk and spices. This is a relatively mild chicken curry recipe …
From cookingandme.com

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23 BEST COCONUT MILK RECIPES: DESSERTS, SOUPS AND MORE

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COCONUT CHICKEN RECIPE | ALLRECIPES

Pour half the coconut milk, the garlic, soy sauce, and lime juice into a resealable plastic zipper bag, and shake to thoroughly combine the marinade. Place the chicken strips into the bag, squeeze several times to coat the chicken with marinade, and refrigerate at least 3 hours. Reserve the rest of the coconut milk.
From allrecipes.com

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COCONUT CURRY SOUP WITH CHICKEN RECIPE | ALLRECIPES

Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until flavors are well combined, 15 to 20 minutes.
From allrecipes.com

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