CHICKEN AND CHORIZO RECIPE RECIPES

Name: Chicken & chorizo rice pot
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 tbsp oil; 8 chicken pieces or 1 whole chicken, jointed; 1 large onion, chopped; 1 red pepper, deseeded and chopped into large chunks; 3 garlic cloves, crushed; 225g chorizo, skinned and sliced; 1 tbsp tomato purée; 1 tbsp thyme leaf, chopped; 150ml white wine; 850ml chicken stock; 400g long grain rice; 2 tbsp chopped parsley

CHICKEN & CHORIZO RICE POT RECIPE | BBC GOOD FOOD

Chicken & chorizo rice pot recipe | BBC Good Food image

A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella

Provided by James Martin

Categories Dinner, Main course

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 tbsp oil
8 chicken pieces or 1 whole chicken, jointed
1 large onion, chopped
1 red pepper, deseeded and chopped into large chunks
3 garlic cloves, crushed
225g chorizo, skinned and sliced
1 tbsp tomato purée
1 tbsp thyme leaf, chopped
150ml white wine
850ml chicken stock
400g long grain rice
2 tbsp chopped parsley

Steps:

Heat the oil in a large flameproof casserole dish and brown the chicken pieces on all sides – you may have to do this in batches. Remove from the dish and put to one side.
Lower the heat, add the onion and pepper, and gently cook for 10 mins until softened. Add the garlic and chorizo, and cook for a further 2 mins until the chorizo has released some of its oils into the dish. Stir in the tomato purée and cook for 1 min more.
Return the chicken pieces to the dish along with the thyme, white wine and stock. Bring the liquid to a boil, cover the dish with a tight-fitting lid and lower the heat. Cook for 30 mins.
Tip in the rice and stir everything together. Cover, set over a low heat and cook for a further 15 mins, or until the rice is cooked and has absorbed most of the cooking liquid. Remove from the heat and leave the dish to sit for 10 mins to absorb any remaining liquid. Season to taste and scatter with parsley to serve.

Nutrition Facts : Calories 834 calories, FatContent 21 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 90 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 63 grams protein, SodiumContent 1.7 milligram of sodium

44 BEST EXCITING CHICKEN RECIPES - OLIVEMAGAZINE

44 Best Exciting Chicken Recipes - olivemagazine image

Take your chicken dinner to the next level with our recipes, from French casserole to Caribbean stew, Nepalese one-pots to classic chicken curries

Provided by OLIVEMAGAZINE.COM

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