CHICKEN AND BROCCOLI HOT POCKET RECIPES
CHICKEN-AND-BROCCOLI POCKETS | MARTHA STEWART
Kids will love these easy burritos. The healthy ingredients are rolled in a flour tortilla and baked until crisp and golden.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Heat oil in a small skillet over medium-high heat until hot but not smoking. Add chicken; cook until browned, about 3 minutes per side. Reduce heat to medium. Cook until juices run clear and chicken is cooked through, about 4 minutes per side. Let cool completely. Coarsely chop chicken, and transfer to a medium bowl.
- Bring 1 1/2 inches of water to a boil in a small saucepan fitted with the steamer insert. Add broccoli; cover, and cook until broccoli is just tender, 2 to 3 minutes. Transfer to a plate. Let cool completely. Coarsely chop broccoli; add to chicken in the bowl. Add cheeses, and season with salt and pepper. Toss well.
- Place a packed 1/2 cup of chicken mixture in center of each tortilla; shape filling into a horizontal oval. Fold in right and left sides about 1/2 inch, then tightly roll up.
- Preheat oven to 400 degrees. Place pockets seam down on a lightly oiled baking sheet. Bake until crisp and beginning to turn golden, about 12 minutes. Cut in half crosswise, and serve.
CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, alfredo sauce, broccoli, shredded chicken, shredded cheddar cheese, egg
Provided by Alix Traeger
Total Time 30 minutes
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 713 calories, CarbohydrateContent 42 grams, FatContent 47 grams, FiberContent 3 grams, ProteinContent 30 grams, SugarContent 1 gram
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CHICKEN-AND-BROCCOLI POCKETS | MARTHA STEWART
Kids will love these easy burritos. The healthy ingredients are rolled in a flour tortilla and baked until crisp and golden.
From marthastewart.com
Reviews 3.9
Category Appetizers
From marthastewart.com
Reviews 3.9
Category Appetizers
- Preheat oven to 400 degrees. Place pockets seam down on a lightly oiled baking sheet. Bake until crisp and beginning to turn golden, about 12 minutes. Cut in half crosswise, and serve.
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