CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 4-quart saucepan, melt butter over medium-high heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, bouillon, thyme and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and slightly thickened.
- Stir in potatoes, carrots and green beans. Heat to boiling, stirring occasionally. Cook 8 to 10 minutes, stirring frequently, until vegetables are crisp-tender.
- Meanwhile, separate dough into 8 biscuits. Using rolling pin, roll each biscuit into a 4-inch round. Cut each round into 6 equal wedges; set aside.
- Stir chicken into vegetable mixture; return to boiling. Remove from heat. Into each of 8 ungreased 10-oz custard cups or ramekins, spoon about 1 cup mixture. Place 6 biscuit wedges around edge of each, overlapping slightly and leaving hole in center for steam to escape.
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 10 g, TransFatContent 0 g
CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 4-quart saucepan, melt butter over medium-high heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, bouillon, thyme and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and slightly thickened.
- Stir in potatoes, carrots and green beans. Heat to boiling, stirring occasionally. Cook 8 to 10 minutes, stirring frequently, until vegetables are crisp-tender.
- Meanwhile, separate dough into 8 biscuits. Using rolling pin, roll each biscuit into a 4-inch round. Cut each round into 6 equal wedges; set aside.
- Stir chicken into vegetable mixture; return to boiling. Remove from heat. Into each of 8 ungreased 10-oz custard cups or ramekins, spoon about 1 cup mixture. Place 6 biscuit wedges around edge of each, overlapping slightly and leaving hole in center for steam to escape.
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 10 g, TransFatContent 0 g
More about "chicken and biscuits pillsbury recipes"
SHEET PAN FRIED CHICKEN AND BISCUITS WITH ... - PILLSBURY.COM
Make the perfect weeknight dinner for two with this tasty oven-fried chicken and biscuits recipe. The chicken and the biscuits are baked on the same pan -- less dirty dishes and a super-easy cleanup. The biscuits taste extra special with a spread of honey-infused butter!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 670 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 670 per serving
- Bake 20 to 23 minutes or until chicken starts to brown. Turn chicken over, and add biscuits to other side of pan. Bake 17 to 20 minutes or until biscuits are golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with biscuits and honey butter.
See details
CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
See details
SHEET PAN FRIED CHICKEN AND BISCUITS WITH ... - PILLSBURY.COM
Make the perfect weeknight dinner for two with this tasty oven-fried chicken and biscuits recipe. The chicken and the biscuits are baked on the same pan -- less dirty dishes and a super-easy cleanup. The biscuits taste extra special with a spread of honey-infused butter!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 670 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 670 per serving
- Bake 20 to 23 minutes or until chicken starts to brown. Turn chicken over, and add biscuits to other side of pan. Bake 17 to 20 minutes or until biscuits are golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Serve chicken with biscuits and honey butter.
See details
EASY CHICKEN RECIPES - PILLSBURY.COM
Pillsbury Biscuits. Pillsbury Crescents. Pillsbury Cinnamon Rolls. Pillsbury Cookie Dough. Pillsbury Cookie Dough Poppins; Pillsbury Pie Crust. Pillsbury Pizza Crusts. Pillsbury Cornbread Swirls. Pillsbury Already Baked Snacks. Pillsbury Heat & Eat. Pillsbury Pull-Apart Kits. Pillsbury Breads. Pillsbury Toaster Strudel. Pillsbury …
From pillsbury.com
From pillsbury.com
See details
10 BEST PILLSBURY BISCUITS RECIPES - YUMMLY
Mar 20, 2022 · The Best Pillsbury Biscuits Recipes on Yummly | Sugared Pillsbury Biscuits, Biscuits And Gravy, Buttermilk Chive Biscuits ... reduced sodium chicken broth and 11 more. Yummly Original. Buttermilk and Fresh Herb Drop Biscuits Yummly…
From yummly.com
From yummly.com
See details
CHICKEN AND DUMPLINGS WITH CANNED BISCUITS RECIPES - YU…
Mar 16, 2022 · chicken, water, bisquick, chicken breast boneless, biscuits, chicken gravy mix Crock pot Chicken and Dumplings Eating On A Dime veggies, cream of chicken soup, biscuits, garlic salt, chicken …
From yummly.com
From yummly.com
See details
EASY CHICKEN AND DUMPLINGS WITH BISCUITS - SOUTHERN PLATE
One can of Pillsbury flaky layers biscuits; Flour (self-rising or plain, doesn’t matter) Chicken broth; Cream of chicken soup – here is a homemade recipe for cream of chicken soup if you prefer. How to Make Chicken and Dumplings. Now, I usually stew a whole chicken but today I had boneless skinless chicken breast and no chicken …
From southernplate.com
From southernplate.com
See details