CHICKEN AND BISCUIT CASSEROLE EASY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT



Chicken & Dumpling Casserole Recipe: How to Make It image

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 16

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
2 garlic cloves, minced
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken
DUMPLINGS:
2 cups biscuit/baking mix
2 teaspoons dried basil
2/3 cup 2% milk

Steps:

  • Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.

Nutrition Facts : Calories 393 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT



Chicken & Dumpling Casserole Recipe: How to Make It image

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 16

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
2 garlic cloves, minced
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken
DUMPLINGS:
2 cups biscuit/baking mix
2 teaspoons dried basil
2/3 cup 2% milk

Steps:

  • Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.

Nutrition Facts : Calories 393 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

More about "chicken and biscuit casserole easy recipes"

CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 10 minutes
Category Dinner
Calories 393 calories per serving
  • Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
See details


CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
Also, could cut biscuit batter back by 1/4 and still have plenty. Ended up throwing out 6th biscuit because there wasn't enough chicken-y goodness to adequately cover it. Easy peasy …
From allrecipes.com
See details


CHICKEN LEFTOVERS RECIPES | ALLRECIPES
An easy chicken noodle soup recipe that's ready in just over 30 minutes. By MARYVM. ... mid-low view of chicken pot pie with a biscuit crust served in a casserole dish. Save. Mom's Fabulous Chicken Pot Pie with Biscuit …
From allrecipes.com
See details


CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
Also, could cut biscuit batter back by 1/4 and still have plenty. Ended up throwing out 6th biscuit because there wasn't enough chicken-y goodness to adequately cover it. Easy peasy …
From allrecipes.com
See details


CHICKEN LEFTOVERS RECIPES | ALLRECIPES
An easy chicken noodle soup recipe that's ready in just over 30 minutes. By MARYVM. ... mid-low view of chicken pot pie with a biscuit crust served in a casserole dish. Save. Mom's Fabulous Chicken Pot Pie with Biscuit …
From allrecipes.com
See details


CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
Also, could cut biscuit batter back by 1/4 and still have plenty. Ended up throwing out 6th biscuit because there wasn't enough chicken-y goodness to adequately cover it. Easy peasy …
From allrecipes.com
See details


EASY MEXICAN CHICKEN CASSEROLE - PLAIN CHICKEN
Oct 20, 2020 · Easy Weeknight Casserole Recipe. New favorite alert! This Mexican Chicken Casserole has been on repeat at our house. It is one of our favorite Mexican chicken recipes! Creamy chicken casserole …
From plainchicken.com
See details


50 DINNER CASSEROLE RECIPES FOR EASY FAMILY MEALS
Oct 26, 2020 · All of the flavors and textures of a chicken tamale are baked into this easy casserole. A mixture of onion, shredded cooked chicken, black beans, salsa, and taco seasoning is …
From thespruceeats.com
See details


QUICK AND EASY CHICKEN AND STUFFING CASSEROLE - ALLRECIPES
I boiled the chicken with seasoning salt made of salt, garlic & celery, so in place of the chicken broth, I used the broth from the chicken & added one bouillon cube. I used cornbread stuffing, one can of cream of chicken …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »