CHICKEN AND BANANA RECIPES RECIPES

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EASY BANANA CHICKEN RECIPE - FOOD.COM



Easy Banana Chicken Recipe - Food.com image

Make and share this Easy Banana Chicken recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 3

6 chicken breasts
6 bananas
1 cup canola oil

Steps:

  • Wash chicken breasts and dip them in oil.
  • Mash bananas.
  • Arrange chicken on a baking sheet and cover each piece with banana.
  • You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
  • Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.

Nutrition Facts : Calories 675.6, FatContent 50.1, SaturatedFatContent 6.6, CholesterolContent 92.8, SodiumContent 92.5, CarbohydrateContent 26.9, FiberContent 3.1, SugarContent 14.4, ProteinContent 31.5

SOUTH OF THE SEA CHICKEN AND BANANAS RECIPE | ALLRECIPES



South Of The Sea Chicken and Bananas Recipe | Allrecipes image

A tropical delight. You will be asked to make this dish over and over again!

Provided by Karen Anne Bush

Categories     Meat and Poultry    Chicken    Breast

Yield 6 to 8 servings

Number Of Ingredients 10

¼ cup lemon juice
1 (14 ounce) can sweetened condensed milk
? cup milk
½ cup flaked coconut
? teaspoon ground cardamom
6 very firm bananas, halved lengthwise
3 cups cornflakes cereal
6 pounds skinless, boneless chicken breast halves
¾ cup butter, melted
1 kiwi, peeled and sliced for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a food processor or blender blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a large bowl. Put cornflakes in a shallow dish for rolling.
  • Dip bananas in milk mixture, roll in cornflakes and set aside. Dip chicken pieces in remaining milk mixture and roll in the remaining cornflakes. Place the bananas in one 9 x 13 inch dish. Place the chicken pieces in another 9 x 13 inch dish. Drizzle both the bananas and the chicken with 1/2 cup of the melted butter and bake in the preheated oven, uncovered, for 1 hour.
  • Remove both dishes from the oven and arrange the bananas over the chicken in one dish. Drizzle with the remaining butter and bake for 15 more minutes or until the chicken juices run clear. Garnish with kiwi and pineapple slices if desired, and serve.

Nutrition Facts : Calories 954.7 calories, CarbohydrateContent 69.7 g, CholesterolContent 298.2 mg, FatContent 31.6 g, FiberContent 3.8 g, ProteinContent 97.2 g, SaturatedFatContent 18.5 g, SodiumContent 572.4 mg, SugarContent 47.8 g

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