CHICKEN ALFREDO AND RICE CASSEROLE | BETTER HOMES & GAR…
Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
- Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
Nutrition Facts : Calories 456 calories, CarbohydrateContent 45 g, CholesterolContent 97 mg, FatContent 16 g, ProteinContent 32 g, SaturatedFatContent 8 g, SodiumContent 672 mg, SugarContent 7 g
CHICKEN ALFREDO AND RICE CASSEROLE RECIPE - FOOD.COM
The addition of alfredo sauce and roasted red peppers takes the standard chicken-rice casserole and "kicks it up a notch."
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- *This recipe uses rice that has been already cooked. I cook mine the day ahead, or just make it before starting this recipe.*.
- Preheat oven to 350 degrees F. In a large bowl, combine pasta sauce and milk. Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Transfer to 1 1/2-quart baking dish.
- Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle on top of the casserole. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 374.1, FatContent 9.4, SaturatedFatContent 4, CholesterolContent 64.4, SodiumContent 205.1, CarbohydrateContent 46.1, FiberContent 2.4, SugarContent 3, ProteinContent 24.2
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