CHICKEN ALFREDO PASTA RECIPE TASTY RECIPES

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EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY



Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it’s all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we’ve got just the recipe for you. This easy chicken alfredo penne will have you saying ‘mangia!’ before you even know it.

Provided by Claire Nolan

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 18

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

  • In a pan over medium-high heat, melt butter, then add the chicken breast.
  • Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
  • In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
  • Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
  • Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
  • Season with salt, pepper, oregano, and basil, and stir well to incorporate.
  • Add parmesan cheese and stir until melted.
  • Pour the sauce over cooked penne pasta, add the chicken and mix well.
  • Add parsley and extra parmesan. Mix well.
  • Enjoy!

Nutrition Facts : Calories 573 calories, CarbohydrateContent 64 grams, FatContent 16 grams, FiberContent 2 grams, ProteinContent 40 grams, SugarContent 6 grams

BLACKENED CHICKEN BREAST & FETTUCCINE ALFREDO | JUST A PINCH



Blackened Chicken Breast & Fettuccine Alfredo | Just A Pinch image

The flavors of creamy Italian Fettuccine Alfredo meet blackened Cajun-spiced chicken in this recipe. It's a wonderful marriage of flavors. The pasta is coated with just the right amount of creamy Alfredo sauce. The seasoning on the chicken breast is where this recipe gets crazy. It's full of spice and flavor and forms a nice crust on the chicken. A tasty dish to prepare for any occasion from a casual Tuesday night to a special anniversary.

Provided by A Q @6timeblueribbon

Categories     Chicken

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 19

BLACKENED CHICKEN BREAST
3 - chicken breast
3 tablespoon(s) butter
1 tablespoon(s) smoked paprika
1/2 teaspoon(s) salt
1 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
1/2 teaspoon(s) cayenne pepper
1/4 teaspoon(s) black pepper
1/4 teaspoon(s) thyme, dried
1/2 teaspoon(s) oregano, dried
FETTUCCINE ALFREDO
1/4 cup(s) butter
3 - garlic cloves, minced
1 cup(s) heavy cream
1/8 teaspoon(s) black pepper
1/4 teaspoon(s) salt
1/2 cup(s) Parmesan cheese
6 ounce(s) fettuccine pasta

Steps:

  • Pat the chicken breast dry with a paper towel.
  • Mix all the seasonings together and pat onto the dry chicken breast on both sides.
  • Heat butter in a skillet. Once hot, add the chicken one by one and cook for 3 min each side.
  • After the chicken is seared, bake for an additional 30 min at 375 F.
  • FETTUCCINE ALFREDO: Melt the butter over medium heat. Add minced garlic cook for 3-4 min until garlic is slightly brown.
  • Slowly pour the heavy cream into the butter garlic mixture.
  • Add the black pepper, salt, and Parmesan cheese. Cook for 5-8 min or until thick.
  • If it still looks runny after 8 min, turn the burner off and let it cool slightly on the burner. It will thicken up.
  • Cook pasta according to directions and toss with Alfredo sauce.
  • Optional ** Add cooked broccoli and chopped tomatoes when you toss with the Alfredo sauce.

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