CHICKEN ALA VODKA RECIPE RECIPES

PENNE A LA VODKA II RECIPE | ALLRECIPES

Penne a la Vodka II Recipe | Allrecipes image

This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

Provided by LIAROSE

Categories Pasta Main Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
1 (28 ounce) can whole peeled tomatoes
½ cup chopped fresh basil
salt and pepper to taste
¼ cup vodka
1 pound penne pasta
1 pint heavy cream

Steps:

In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper and simmer 15 minutes. Stir in vodka and cook 15 minutes more.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cream into sauce and cook 10 minutes more. Toss with hot pasta.

Nutrition Facts : Calories 631.8 calories, CarbohydrateContent 62.9 g, CholesterolContent 108.7 mg, FatContent 35.8 g, FiberContent 3.9 g, ProteinContent 12.9 g, SaturatedFatContent 19.3 g, SodiumContent 221.4 mg, SugarContent 5.7 g

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE RECIPE | ALLRECIPES

Grandma's Apple Pie 'Ala Mode' Moonshine Recipe | Allrecipes image

Delish!

Provided by UNCHAINED

Categories Liqueurs

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 21 cups

Number Of Ingredients 8

Ingredients

½ gallon apple cider
½ gallon apple juice
4 cinnamon sticks
1 whole clove
1 cup white sugar
1 cup brown sugar
3 cups 190 proof grain alcohol (such as Everclear®)
2 cups vanilla vodka

Steps:

Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

Nutrition Facts : Calories 149.8 calories, CarbohydrateContent 20 g, FatContent 0.1 g, FiberContent 0.2 g, SodiumContent 7.8 mg, SugarContent 18.6 g

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