CHICKEN ALA MARYLAND RECIPE RECIPES
CHICKEN MARYLAND RECIPE | VISITMARYLAND.ORG
You used to have to wait for months with an “R” in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay, this is a dish best served year round.
Total Time 60 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in a bowl. Mix egg and water in a separate bowl. Mix bread crumbs, celery seed, salt and pepper in a third bowl. Dredge chicken pieces in flour first, then the egg mixture, then the bread crumbs.
- Fry chicken in hot oil until internal temperature is 165 degrees (read with a food thermometer) or until juices run clear when pierced with a fork.
Nutrition Facts : Calories
CLASSIC CHICKEN MARYLAND RECIPE - FOOD.COM
This rich, delicious dish will leave you and your sweetie feeling very satisfied. It'll be on the table in no time so it's useful for a quick weeknight meal. I designed this for 2 but you can easily double or even triple this for a larger group. Serve over rice, pasta or biscuits.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, melt butter and heat together with olive oil.
- Meanwhile, fillet chicken breasts so they are thinner and dredge in the flour seasoned to your taste with salt, pepper and garlic powder.
- Saute chicken in hot butter/oil until golden brown on both sides, about 7 minutes per side.
- Add cream, wine, dijon mustard, salt and pepper to taste and crabmeat. Simmer 5 minutes. Serve over rice.
- If serving over biscuits, remove the chicken from the pan after browning and dice into chunks then return to pan and proceed with the rest as written.
Nutrition Facts : Calories 907.1, FatContent 68.1, SaturatedFatContent 35.2, CholesterolContent 294.2, SodiumContent 432.4, CarbohydrateContent 18.3, FiberContent 0.6, SugarContent 1.1, ProteinContent 40.7
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