HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS
A simple and delicious way to grill lobster tails.
Provided by Rex
Categories Grilling
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 2
Number Of Ingredients 5
Steps:
- In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
- Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
- To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
- Flip over and do the same on the bottom of the tail.
- Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
- Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
- Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
- Remove the lobster and serve.
STANDING RIB ROAST – SAVORYREVIEWS
A perfectly roasted standing rib roast with a savory rub.
Provided by Rex
Categories Roasted Rib Roast
Total Time 105 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees Fahrenheit.
- While your oven preheats remove your roast from the fridge.
- Next take 4-5 cloves of garlic and slice them into thin slivers.
- Then take the tip of a sharp knife and insert it into roast. Making slits just big enough for the slivers of garlic. Then using your fingers, insert the garlic slivers into the roast.
- Next combine the crushed garlic, salt, black pepper, rosemary and thyme. Then rub it all over the outside of the roast. Then place the roast onto a sheet pan with a rack on it. I find that a cooling rack works perfectly.
- When the oven is preheated, place the standing rib roast into the oven for 25 minutes.
- After 25 minutes, reduce the oven to 350 degree Fahrenheit and continue to cook until the internal temperature reaches 140 degrees Fahrenheit.
- Once the internal temperature reaches 140 degrees remove from the oven, lightly cover with foil and let the meat rest for 15-20 minutes before carving.
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