CHARCUTERIE BOARD RECIPE | KARDEA BROWN | FOOD NETWORK
Provided by Kardea Brown
Total Time 1 hours 45 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- On a large cutting board or platter, lay out the salami, ham, baguette and crackers. Place the bread sticks upright in a small glass jar. Add the olives and pickles to the board in small bowls, if you like, along with the jams in small bowls or jars. Put the Pimento Cheese on the board in a small bowl, along with a knife for spreading. Scatter Candied Pecans decoratively over the board and serve.
- Stir together the cream cheese, mayonnaise and hot sauce in a medium bowl until smooth. Stir in the pimentos, celery, Cheddar, blue cheese, onion powder and paprika. Season with salt and pepper and refrigerate until ready to serve.
- Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Stir together the brown sugar, granulated sugar, cinnamon, ginger, cayenne and salt in a medium bowl.
- Beat the egg white in a large bowl with a hand mixer on high speed until stiff peaks form, about 5 minutes. Add the pecans and toss to coat. Add the sugar mixture and stir gently until the pecans are well coated.
- Spread the pecans in a single layer on the prepared baking sheet. Bake until crisp and deep golden brown, 40 to 45 minutes, stirring halfway through. Remove the candied pecans from the oven and let cool completely on the baking sheet, about 10 minutes, before breaking them apart. They will keep in an airtight container at room temperature for up to 2 weeks.
HOW TO MAKE A CHARCUTERIE BOARD (MEAT AND CHEESE PLATTER ...
Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. This one's loaded with cured meats, cheeses, seasonal produce (easy to swap out), and lots of sweet & savory bite-sized nibbles, so there's something for everyone. Prep & assemble the simple ingredients in about 30 minutes (so easy), pop open a bottle of sparkling wine or mineral water, and relax while everyone grazes and chats.
Provided by Elaina Newton - The Rising Spoon
Total Time 30 minutes
Prep Time 30 minutes
Number Of Ingredients 14
Steps:
- Grab your board or preferred serving platter, along with any small bowls (for wet ingredients) and knives or spoons for serving.
- Optional: spread a layer of parchment or wax paper over the board to keep the fats/oils from the meat & cheese from seeping into the wood.
- Slice or cube the meats & cheeses (if needed), then wash & prep the veggies and fruit.
- Arrange all the ingredients on the board, starting with the meats & cheeses, followed by the fruits & veggies, then the wet ingredients in small bowls (olives, dips, sauces, condiments). Fill in any gaps with crackers, sliced bread, nuts and bunches of leafy greens.
- Serve immediately with toothpicks, napkins and/or small plates. Replenish popular ingredients as needed (this almost always happens with crackers).
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