CHICHARRONES MEXICANOS RECIPES
CHICHARRONES - LA MICHOACANA MEAT MARKET
Total Time 140 minutes
Prep Time minutes
Number Of Ingredients 3
Steps:
- 1 Heat a pot over medium heat.
- 2 Put the lard in the pot and heat until it is very hot.
- 3 Put the pork skin in the pot. It is important to move the skin frequently to avoid it from sticking to the bottom of the pot.
- 4 Cook the skin for about 1 hour until it looks smooth. Season with salt to taste.
- 5 Cook and move the skin constantly for another hour until it gets browned.
- 6 Check one chicharron by taking it out and letting it cool to see if it has the consistency you want.
- 7 If it's crunchy, but it's not hard, then it's ready.
Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent
CHICHARRONES RECIPE | SIDECHEF
Chicharrones, Cracklings or whatever you call them they are crispy and delicious!
Provided by Cooking with Jack
Categories Keto Paleo Whole30 Nut-Free Dairy-Free Shellfish-Free Full Meal Weekend Project Gluten-Free Egg-Free Soy-Free Entertaining Game Day Father's Day How-To Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free
Total Time 7200S
Yield 8
Number Of Ingredients 3
Steps:
- Cut Pork Belly (2 pound) into 2-inch wide strips. Make deep cuts into the pork skin and belly, but don't cut all the way through.
- Place pork in a bowl of water just to cover the pork. Salt (to taste) water heavily and soak 1-2 hours.
- Place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind.
- Fry pork in its own oil, if enough oil has not been left in pan then add more. Season with Salt (to taste) or any Dry Mixed Spice (to taste) you want. Then flip and fry other side.
- Cool a bit and serve.
Nutrition Facts : Calories 73 calories, ProteinContent 1.3 g, FatContent 7.5 g, SodiumContent 4.5 mg, SaturatedFatContent 2.7 g, CholesterolContent 10.2 mg, UnsaturatedFatContent 4.3 g
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