CHICAGO PIZZA POT PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PIZZA RUSTICA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Pizza Rustica Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories     appetizer

Total Time 2 hours 40 minutes

Prep Time 45 minutes

Cook Time 1 hours 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 17

2 tablespoons olive oil
8 ounces hot Italian sausage, casings removed
1 teaspoon minced garlic
2 (12-ounce) bunches fresh spinach, stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen cut-leaf spinach, thawed and drained
1 (15-ounce) container whole milk ricotta
12 ounces mozzarella cheese, shredded
1/3 cup plus 2 tablespoons freshly grated Parmesan
4 ounces thinly sliced prosciutto, coarsely chopped
4 large egg yolks, beaten to blend
Pastry Dough, recipe follows
1 large egg, beaten to blend
3 1/2 cups all-purpose flour
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
1/4 cup cold solid vegetable shortening, cut into pieces
1 teaspoon salt
3 large eggs, beaten to blend
2 to 4 tablespoons ice water

Steps:

  • Position the rack on the bottom of the oven, and preheat the oven to 375 degrees F.
  • Heat 1 tablespoon of oil in a heavy large frying pan over medium heat. Add the sausages and saute until golden brown, breaking the sausage into pieces, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Transfer the mixture to a small bowl and set aside to cool.
  • Meanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. Cool to room temperature. Squeeze the spinach to drain as much liquid as possible.
  • Into a large bowl, add egg yolks and beat lightly. Stir in the ricotta, mozzarella, and 1/3 cup of Parmesan cheese. Add the sausage, the spinach and prosciutto to the mixture and stir to combine.
  • Roll out larger piece of dough on a lightly floured work surface to a 17-inch round. Transfer the dough to a 9-inch springform pan. Trim the dough overhang to 1 inch. Spoon the ricotta mixture into the dough-lined pan. Roll out the remaining piece of dough into a 12-inch round. Place the dough over the filling. Pinch the edges of the doughs together to seal, then crimp the dough edges decoratively. Brush the beaten 1 large egg over the entire pastry top. Sprinkle the remaining 2 tablespoons Parmesan over the top. Bake on the bottom shelf until the crust is golden brown, about 1 hour.
  • Let stand 15 minutes. Release the pan sides and transfer the pizza to a platter. Cut into wedges and serve.
  • Blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse meal. Blend in the eggs. With the machine running, add the water 1 tablespoon at a time until the dough forms. Gather the dough into a ball. Divide the dough into 2 pieces, with 1 piece twice as large as the second piece. Flatten the dough pieces into disks. Wrap in plastic wrap and refrigerate until the dough is firm enough to roll out, about 30 minutes.

TOP SECRET RECIPES | PIZZA HUT WINGSTREET TRADITIONAL ...



Top Secret Recipes | Pizza Hut WingStreet Traditional ... image

Pizza Hut added buffalo wings to the chain’s menu in 1995, and as the popularity of wings began to grow Yum! Brands (the parent company of Pizza Hut) created WingStreet in 2003 offering 8 different sauces on wings cooked 3 different ways. The WingStreet stores are almost always co-located in Pizza Hut stores so that you can get 7, 14, or 22 wings delivered right to your door along with your pizza. The chain offers several flavors of wings to choose from, but the most popular are always the traditional bone-in unbreaded wings with the spicy buffalo sauce that comes in either burnin’ hot, medium, or mild heat. The chain's medium sauce was named the “Best Medium Traditional Wing Sauce” in 2006, 2008, and 2009 at the National Buffalo Wing Festival held in Buffalo, New York every fall. You can use butter here instead of margarine but if you want the closest copy of the award-winning WingStreet originals, margarine is the way to go. Also, be sure the wings you use are small—there should be about 14 wings in 1½ pounds. Try more amazing Pizza Hut copycat recipes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.   TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian       TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Nutrition Facts : Calories 360 calories

KETO TWINS
Hi! We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 pounds on a “technically keto” lifestyle. We love making videos and content about living a keto lifestyle while having fun!
From ketotwins.com
See details


RECIPES - JAN BRAAI
pulled pork served with tacos, burrito, quesadilla, and enchilada. beef, recipes
From braai.com
See details


RECIPES - WOLFGANG PUCK
Slide the pizza onto the baking stone or into the pizza pan (or place the pizza pan on the stone – the heat from the stone will help it achieve a crisp crust). Bake until the cheese topping is bubbling and the rim of the crust is deep golden brown, about 10 minutes. Use the pizza paddle to slide the pizza …
From wolfgangpuck.com
See details


IN-STORE COOKING CLASSES | SUR LA TABLE
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. Learn more about our class experience by reading our …
From surlatable.com
See details


EASY SHEET PAN DINNERS: 50 MEALS READY IN 1 HOUR OR LESS
Jan 03, 2022 · Hoisin Sriracha Sheet-Pan Chicken. As far as easy sheet pan dinners go, this one’s a family favorite. The convenience and simplicity of this recipe make it extra awesome. Feel …
From tasteofhome.com
See details


CHICAGO STYLE STUFFED PIZZA RECIPE | ALLRECIPES
i am from chicago and this is a good recipe just about as good as geodarnos they have the best stuffed pizza. a good pan to use is a basic cake pan my deepdish pizza pan was way too big for this and i also used a differnt sauce i used the "easy pizza …
From allrecipes.com
See details


UNO PIZZERIA CHICAGO DEEP DISH PIZZA - COPYKAT RECIPES
Apr 01, 2021 · So far,all the recipes for real Chicago crust is the same and even look the same in picture,but fail in taste and texture.The recipes do not produce the crust of the famous pizzas, which is the pastry buttery biscuit like crust people are dying to replicate..You will not achieve it using all these recipes …
From copykat.com
See details


THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
Trust me, I know Chicago pizza. Chicago Style Deep Dish Pizza is vastly different from other pizzas, so much so that not even the dough is the same. This dough recipe is similar to other hand tossed recipes. Chicago …
From allrecipes.com
See details


CHICAGO PIZZA & OVEN GRINDER CO. RESTAURANT - CHICAGO, IL ...
Aug 06, 2021 · Pizza Pot Pie. Conceived by the owner in his Chicago Law Office while Dreaming of "il gran giorno" when he would open his restaurant, the Pizza Pot Pie has become a favorite of world-wide pizza connoisseurs who have graced the Chicago Pizza …
From opentable.com
See details


QUICK + EASY PIZZA RECIPES AND PIZZA MEAL IDEAS ...
Pizza night, done right: Find easy pizza recipes, pizza-inspired dinners, pizza crust desserts and more!
From pillsbury.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


OUR FROZEN PIZZA PRODUCTS | OFFICIAL TOMBSTONE® PIZZA
Grab a slice of full on flavor with our Tombstone! Find one with your favorite toppings, or discover a new flavor …
From goodnes.com
See details


RECIPES - JAN BRAAI
pulled pork served with tacos, burrito, quesadilla, and enchilada. beef, recipes
From braai.com
See details