CHICAGO-STYLE ITALIAN BEEF HOAGIES RECIPE | MYRECIPES
Chuck roast translates to big flavor when braised until tender. Instead of simmering on your stovetop, you can also place the Dutch oven in a 350° oven and bake for 2 1/2 hours, turning once after 1 hour.
Provided by David Bonom
Total Time 3 hours 45 minutes
Yield Serves 8 (serving size: 1 sandwich)
Number Of Ingredients 16
Steps:
- Combine first 6 ingredients in a medium bowl, stirring with a whisk.
- Heat a large Dutch oven over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add beef to pan; cook 10 minutes, turning to brown on all sides. Add stock mixture, 1 cup water, and 1/2 teaspoon salt to pan; bring to a boil. Reduce heat to medium-low; cover and simmer 90 minutes. Turn beef; cover and simmer 90 minutes or until beef is very tender. Remove pan from heat; keep warm.
- Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add garlic and bell peppers to pan; sauté 7 minutes or until tender. Add remaining 1/2 teaspoon salt, vinegar, and pepperoncini peppers to pan; cook 1 minute.
- Place beef on a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Return beef to Dutch oven. Top bottom halves of rolls with half of beef cooking liquid. Top evenly with beef, bell pepper mixture, remaining half of beef cooking liquid, and top halves of rolls.
Nutrition Facts : Calories 362 calories, CarbohydrateContent 32 g, CholesterolContent 74 mg, FatContent 11.2 g, FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 2.3 g, SodiumContent 671 mg
CHICAGO-STYLE ITALIAN SAUSAGE SUBS
"When I first made this, my husband, who grew up in Chicago, said it reminded him of the subs he used to get at Portillo's growing up. It is a tasty Italian sausage, topped with a medley of sauteed peppers, onions, garlic & Italian spices. It is then fnished off with a melting of mozzarella on top and all placed in a warm toasted bun."
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- "Par-boil your sausages until cooked throughout. Finish them off on a grill or saute in a pan for another 5-10 minutes. Set aside and cover to keep warm. Place oil in a saute pan and grill onions until soft and tender. Add the red pepper, garlic and spices and saute for another 2 to 3 minutes. Add the diced tomatoes & simmer on low for 10 minutes to marinate flavors. Lightly broil hoagie buns, just until slightly toasted. Remove from oven. Add Italian sausage, then some of tomato mixture to each hoagie roll. Sprinkle mozzarella over each sub sandwich & then broil for another 1-2 minutes, or just long enough to melt the cheese. Enjoy ! "
Nutrition Facts : Calories 658 calories, FatContent 47.5441469392523 g, CarbohydrateContent 23.7365962850467 g, CholesterolContent 118.261457943925 mg, FiberContent 3.12931252130866 g, ProteinContent 33.050353364486 g, SaturatedFatContent 18.6453251845794 g, ServingSize 1 1 Serving (345g), SodiumContent 1310.18273364486 mg, SugarContent 20.6072837637381 g, TransFatContent 2.65697209112149 g
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