CHEX MIX WITH BACON GREASE RECIPES

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BACON CHEX MIX™ RECIPE - TABLESPOON.COM



Bacon Chex Mix™ Recipe - Tablespoon.com image

Crunchy bacon baked in with two kinds of Chex™ cereal and some other tasty ingredients. The perfect snacking snack!

Provided by Macheesmo

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 9

8 cups various Chex™ cereal
1 cup pretzels
1 cup peanuts, roasted
6 strips bacon, crumbled
2 tablespoons bacon grease (optional)
4 tablespoons unsalted butter, melted
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Lay out bacon on a baking tray and season well with black pepper. Bake at 350°F for 8-10 minutes, flip, and continue baking until crispy.
  • Let bacon cool and then crumble it. Reserve two tablespoons of bacon grease.
  • Mix together cereal, pretzels, peanuts, and crumbled bacon in a large bowl.
  • Drizzle over melted butter and bacon grease. Toss to combine. Sprinkle with seasonings and stir well.
  • Pour Chex mix™ into a large baking dish and bake at 350°F for 15 minutes, stirring occasionally. Let mix cool and serve! Store in the fridge for up to five days.

Nutrition Facts : ServingSize 1 Serving

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX RECIPE - FOOD.COM



Julie's Extra Special Holiday Chex Mix Recipe - Food.com image

My mix is based on a recipe that my childhood best friend's mother, Mrs. Harper, had for Chex Mix. It became an annual ritual for me to call her to ask for the recipe yet again. :) This mix is so very, very yummy and decadent! Good thing I only make it once a year...

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 14 cups, approx

Number Of Ingredients 17

1 lb bacon, slices (approx, up to 1/2 cup drippings) or 1/3 cup bacon drippings (approx, up to 1/2 cup drippings)
1/2 cup butter
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1/4 teaspoon ground sage
1/2 teaspoon Lawry's Seasoned Salt, to taste
4 dashes Tabasco sauce, to taste
2 cups dry roasted peanuts
1 cup cashew pieces
2 cups pretzels (whatever shape you prefer, but small ones are easier to handle)
5 cups Corn Chex
3 cups Rice Chex
1 cup Wheat Chex
2 cups Cheerios toasted oat cereal
1 cup cheese nips or 1 cup goldfish crackers

Steps:

  • Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
  • Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
  • Pre-heat the oven to 250 degrees F.
  • Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
  • In a very large bowl, combine the mix ingredients.
  • Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
  • Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
  • Spread on paper towels to cool.
  • Store in airtight container.
  • Makes about 14 cups Chex mix snack.

Nutrition Facts : Calories 664, FatContent 43.2, SaturatedFatContent 12.4, CholesterolContent 39.5, SodiumContent 1228.8, CarbohydrateContent 56.1, FiberContent 5.2, SugarContent 5, ProteinContent 18.2

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