CHEX MIX RECIPE WITH PECANS RECIPES
PECAN PIE CHEX™ MIX RECIPE - PILLSBURY.COM
Salty, sweet and nutty—this 10-minute Chex™ cereal mix will disappear just as quickly as you can make it!
Provided by Nikki Gladd
Total Time 10 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 5
Steps:
- In very large bowl (preferably with lid), toss together cereal and pecans; set aside.
- In small microwavable bowl, combine butter, corn syrup and a dash of salt. Microwave on High 30 seconds or until butter is melted. Stir to combine.
- Pour butter mixture over cereal and pecans. With wooden spoon, carefully stir until evenly coated.
- If bowl has lid, sprinkle powdered sugar over cereal mixture. Cover bowl with lid; shake to coat. If bowl does not have lid, transfer cereal mixture to large resealable food-storage plastic bag. Add powdered sugar; shake to coat. If desired, transfer mixture to serving dish. Serve immediately. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
PRALINE NUT CHEX MIX RECIPE - FOOD.COM - RECIPES, FOOD ...
Chex Mix with a carmel twist I got this recipe from a freind at work and when I tried it at home, it didn't even last the through the next day!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 1 cup servings, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- spray a large shallow pan with cooking spray.
- Mix cereal, pretzels, and nuts in a large bowl, then place in shallow pan.
- Combine brown sugar, butter and corn syrup in a sauce pan. Cook over medium heat, bring to a boil. Boil for 4-6 minutes stirring constantly.
- Remove from heat, add baking soda and vanilla. Stir quickly and then pour over cereal mix. Toss cereal mix.
- Bake in oven 10-15 minutes stirring every 5 minutes until set.
- Pour onto alumimnum foil to cool. Break large pieces apart.
- Store in airtight container.
- Enjoy!
Nutrition Facts : Calories 224.6, FatContent 14, SaturatedFatContent 5.3, CholesterolContent 18.3, SodiumContent 214.2, CarbohydrateContent 24.7, FiberContent 1.2, SugarContent 18.3, ProteinContent 2.4
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