CHEX MIX CARBS RECIPES
OVEN-BAKED RANCH CHEX MIX RECIPE - KITCHN
Steps:
- Arrange 2 racks to divide the oven into thirds and heat the oven to 250°F. Line 2 rimmed baking sheets with parchment paper.
- Place 8 tablespoons unsalted butter in a small, microwave-safe bowl. Microwave in 10-second intervals, stirring between each, until fully melted, 50 to 60 seconds total. (Alternatively, melt in a small saucepan on the stovetop over low heat.)
- Place 4 1/2 cups Rice Chex, 4 1/2 cups Wheat Chex, 2 cups pretzel twists, 2 cups cheese crackers, 1 cup oyster crackers, and 1 packet of the ranch dressing seasoning mix in a large bowl, and lightly toss to combine.
- Pour half of the butter over the cereal mixture and gently toss to coat. Sprinkle in the remaining ranch packet and butter, then gently toss again so all the pieces are evenly coated.
- Divide the mixture between the prepared baking sheets and spread into an even layer. Bake, stirring every 15 minutes, until lightly browned and crisp, 45 to 50 minutes total. Let cool for 10 minutes on the baking sheets before serving.
Nutrition Facts : SaturatedFatContent 7.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 83.9 g, SugarContent 5.6 g, ServingSize Serves 10, ProteinContent 10.5 g, FatContent 14.8 g, Calories 493 cal, SodiumContent 991.1 mg, FiberContent 6.6 g, CholesterolContent 0 mg
IMPOSSIBLY EASY CHICKEN POT PIE - EASY RECIPES, DINNER ...
This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.
Provided by LIFEMADEDELICIOUS.CA
Total Time 35 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 230 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 6 servings, SodiumContent 670 mg, SugarContent 3 g, TransFatContent 1 g
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