CHEX AND PEANUT BUTTER RECIPE RECIPES

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GLUTEN-FREE DOUBLE CHOCOLATE PEANUT BUTTER PUDDING PIE ...



Gluten-Free Double Chocolate Peanut Butter Pudding Pie ... image

Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

3 cups Chocolate Chex™ cereal, finely crushed
5 tablespoons butter, melted
12 oz semisweet baking chocolate, chopped, plus more for chocolate shavings
1 1/2 tablespoons unsweetened baking cocoa, sifted
2 cups half-and-half
1/3 cup sugar
1 egg plus 2 egg yolks
6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
1/2 cup white vanilla baking chips
1/4 cup creamy peanut butter

Steps:

  • In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
  • Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
  • Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
  • To serve, top servings of pie with whipped cream and chocolate shavings.

Nutrition Facts : Calories 920 , CarbohydrateContent 86 g, CholesterolContent 180 mg, FatContent 9 1/2 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 34 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 65 g, TransFatContent 1 g

HOW TO WHIP UP A BATCH OF THE ORIGINAL CHEX PARTY MIX FROM ...



How to whip up a batch of the original Chex party mix from ... image

Provided by CLICKAMERICANA.COM

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 7

2 cups Corn Chex cereal
2 cups Rice Chex cereal
2 cups Wheat Chex cereal
6 tablespoons butter or margarine
4 teaspoons Worcestershire sauce
1 teaspoon seasoned salt or savor salt
3/4 cup salted nuts

Steps:

  • Heat oven to very slow (250 degrees F).
  • Melt butter in a shallow pan over low heat.
  • Stir in Worcestershire sauce and seasoned salt.
  • Add Chex and nuts. mix over low heat until all pieces are coated.
  • Heat in oven 45 minutes.
  • Stir every 15 minutes.
  • Spread out on absorbent paper to cool.

Nutrition Facts : Calories 168 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 18 milligrams cholesterol, FatContent 9 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 458 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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