GLUTEN-FREE DOUBLE CHOCOLATE PEANUT BUTTER PUDDING PIE ...
Love chocolate and peanut butter? This is the pie for you. Decadent chocolate pudding and peanut butter top a crunchy chocolaty crust made from Chocolate Chex® cereal.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, stir together cereal and melted butter. Press in bottom and up side of ungreased 9-inch pie pan. Refrigerate until set, about 30 minutes. Heat oven to 350°F. Bake crust 15 minutes. Sprinkle with one-third of the chopped chocolate.
- Meanwhile, in large heatproof bowl, mix cocoa and remaining chopped chocolate; reserve. In 1-quart heavy saucepan, heat half-and-half over medium-high heat until almost boiling. In medium heatproof bowl, beat sugar, egg and egg yolks with whisk until pale yellow. Slowly beat in half of the hot half-and-half, then stir egg mixture back into remaining half-and-half in saucepan. Reduce heat to medium. Heat mixture just to boiling. Cook, beating with whisk, about 1 minute or until thickened. Pour through sieve into reserved cocoa mixture; beat with whisk until smooth. Pour into crust; refrigerate 30 minutes.
- Wipe out saucepan. Add 6 tablespoons cream. Heat to boiling over medium-high heat. Place vanilla baking chips and peanut butter in medium heatproof bowl. Pour hot cream on top and let stand until chocolate is melted, about 2 minutes; beat with whisk until smooth. Spread evenly over chilled pie. Refrigerate until firm, about 1 1/2 hours.
- To serve, top servings of pie with whipped cream and chocolate shavings.
Nutrition Facts : Calories 920 , CarbohydrateContent 86 g, CholesterolContent 180 mg, FatContent 9 1/2 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 34 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 65 g, TransFatContent 1 g
HOW TO WHIP UP A BATCH OF THE ORIGINAL CHEX PARTY MIX FROM ...
Provided by CLICKAMERICANA.COM
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to very slow (250 degrees F).
- Melt butter in a shallow pan over low heat.
- Stir in Worcestershire sauce and seasoned salt.
- Add Chex and nuts. mix over low heat until all pieces are coated.
- Heat in oven 45 minutes.
- Stir every 15 minutes.
- Spread out on absorbent paper to cool.
Nutrition Facts : Calories 168 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 18 milligrams cholesterol, FatContent 9 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 458 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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