CHEWY BUTTER COOKIE RECIPE RECIPES

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES

Best Big, Fat, Chewy Chocolate Chip Cookie Recipe | Allrecipes image

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Provided by ELIZABETHBH

Categories Chocolate Chip Cookies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 1/2 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 42 mg, FatContent 13.9 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 110.7 mg, SugarContent 27.7 g

MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES RECIPE ...

Moist & Chewy Irresistible Peanut Butter Cookies Recipe ... image

Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.

Total Time 8 minutes

Prep Time 0S

Cook Time 8 minutes

Yield 36 Cookies

Number Of Ingredients 10

Ingredients

3/4 cup peanut butter
1/2 cup Crisco
1 1/4 cups firmly packed brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 package semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
Beat at medium speed with mixer until well blended.
Add egg and beat just until blended.
In a separate bowl combine flour, salt and baking soda.
Add to creamed mixture and mix well with mixer on low speed.
Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
Flatten slightly with fork tines.
Bake 7-8 minutes or until set and just beginning to brown.
Cool 2 minutes on baking sheet before removing.
Store in airtight container.
Makes 3 dozen.

Nutrition Facts : Calories 111.8, FatContent 5.8, SaturatedFatContent 1.5, CholesterolContent 5.3, SodiumContent 104.2, CarbohydrateContent 13.3, FiberContent 0.5, SugarContent 8, ProteinContent 2.2

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