CHEWY BUTTER CAKE RECIPES
CHEWY COCONUT BIBINGKA (FILIPINO RICE CAKE) RECIPE | ALLRECIPES
A very coconutty and chewy rice flour dessert. Traditionally, this is baked in banana leaves, but my family prefers the crispy edges, which is why I use a sheet pan. I have been testing out several types of chewy desserts using rice flour, and this seems to be the favorite.
Provided by MattOlay V-H
Categories World Cuisine Asian Filipino
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 24 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
- Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
- Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
- Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.
Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 50 g, CholesterolContent 46.7 mg, FatContent 10.1 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 6.6 g, SodiumContent 69.8 mg, SugarContent 18.1 g
MOIST AND CHEWY PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
A little less fat than regular peanut butter cookies.
Provided by Sally Smircich
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
- Chill dough for several hours or overnight.
- Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
- Bake for 10 minutes at 375 degrees F (190 degrees C).
Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 23.7 g, CholesterolContent 10.3 mg, FatContent 5.3 g, FiberContent 0.7 g, ProteinContent 3.3 g, SaturatedFatContent 1 g, SodiumContent 176 mg, SugarContent 15.4 g
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