CHEUNG FUN MACHINE RECIPES

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CHEUNG FUN RECIPE - HONG KONG RICE NOODLE ROLL - 3THANWONG



Cheung Fun Recipe - Hong Kong Rice Noodle Roll - 3thanWong image

The core ingredient is rice flour and water. It took me 3 trial-error in order to get the result in the video. You can also fill it with any sort of fillings of your choice like, beef, chicken, mushroom, etc. Have fun!

Provided by Ethan Wong

Categories     Beverages    Main Course

Total Time 43 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 5

1 cup Rice Flour
1 tsp Tapioca Flour
2 cup Water
Cooking Oil (to grease the tray)
12 pcs Shrimp (deshell)

Steps:

  • With a mixing bowl, add rice flour, tapioca flour, and water. Thoroughly mix until all the flour has dissolved.
  • Bring the steamer to a full boil, then preheat the tray for 1 minute.
  • Remove tray from steamer and brush a layer of oil on the tray.
  • Scoop the rice batter into the tray with just enough rice batter to cover all the areas.
  • Bring the tray back to the steamer and slowly spread the rice batter as you move the tray.
  • Once the rice batter begins to set, keep covered and steam for 2 minutes.
  • After 2 minutes, remove the cover and add fillings. Continue steaming for 3 minutes.
  • Remove from steamer.
  • With a flat scraper, grease it with cooking oil then gently lift up the cooked rice batter and roll it rolls.
  • Gently transfer to a plate.
  • For the remaining ingredients, repeat steps (2) to (10).
  • Serve with soy sauce mixture, hoisin sauce, sweet bean sauce, chili sauce, etc.

Nutrition Facts : Calories 302 kcal, CarbohydrateContent 65 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 58 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

HONG KONG STEAMED RICE ROLLS WITH PRAWNS (HAR CHEUNG FUN ...



Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun ... image

These steamed rice rolls filled with prawns are a yum cha favourite. Get the recipe for Hong Kong Steamed Rice Rolls with Prawns (Har Cheung Fun). Recipe by Asian Inspirations.

Provided by AsianInspirations

Total Time 50S

Prep Time 20S

Yield 6-8

Number Of Ingredients 13

250g rice flour
76g tapioca flour
38g corn flour
50g oil
900ml water
300g prawns (shelled, deveined and cubed)
2 stalks spring onions (chopped)
1 tbsp sugar
4 tbsp warm water
3 tbsp light soy sauce
2 tsp sesame oil
1 stalk spring onion (chopped)
XO Sauce

Steps:

  • To Prep In a large bowl, combine all the flour ingredients. Pour in oil while using your other hand to slowly knead. Then, gradually pour in water while continuing to knead and mix, getting rid of any lumps until a smooth, watery batter is obtained. To Cook Prepare a steamer over high heat. Using a rectangular tray, lightly brush it with oil. Slowly pour in a thin layer of batter to cover the tray. When the water is boiling, place into the steamer and steam for 2 mins. Then, add 2 tbsp of prawns on top of the rice roll in a straight line, about 3cm from the front edge of the rice roll layer. Sprinkle 1 tbsp green onions. Continue to steam for another 2-3 mins until prawns are cooked. Remove from steamer and allow to cool for 2 mins. Roll the rice roll layer from the front edge to cover prawns and green onions. Repeat Step 2 and 3 with remaining batter. Mix sauce ingredients into a bowl and pour over steamed rice rolls. Garnish with spring onions and serve with some XO sauce.

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