CHESTNUT STUFFING RECIPES | BBC GOOD FOOD
Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.
Provided by Good Food team
Number Of Ingredients 1
ROAST TURKEY WITH TASTY CHESTNUT STUFFING RECIPE | ALLR…
Simple but seriously yummy.
Provided by Christine L.
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 5 hours 30 minutes
Prep Time 45 minutes
Cook Time 4 hours 30 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- With a sharp knife cut a cross on the flat side of each chestnut. Simmer, covered with water, in a saucepan for 5 minutes. Drain. While hot, remove the shells and inner brown skins. Cover with fresh water. Boil for 20 to 30 minutes until tender. Drain. Chop coarsely.
- To prepare the stuffing, melt the butter in a medium saucepan over medium heat. Stir in onions and celery, and cook until tender. Thoroughly mix in bread crumbs and chestnuts. Season with thyme, marjoram, savory, and rosemary.
- Preheat oven to 350 degrees F (175 degrees C).
- Wash turkey with cold water, and pat dry. Rub salt and pepper into body cavities. Loosely spoon stuffing into body cavities. Close skin with skewers or kitchen twine, and tie drumsticks together. Place turkey on a rack in a medium roasting pan.
- Roast turkey 3 1/2 to 4 1/2 hours in the preheated oven, until internal temperature of thigh reaches 180 degrees F (80 degrees C) and stuffing reaches 165 degrees F (75 degrees C). A foil tent may be placed over the turkey during the last half of roasting time to avoid over browning. Remove from oven, place on platter, and allow the turkey to stand for 20 minutes before carving.
Nutrition Facts : Calories 1102.7 calories, CarbohydrateContent 76.3 g, CholesterolContent 262 mg, FatContent 51.2 g, FiberContent 3.7 g, ProteinContent 79.4 g, SaturatedFatContent 22.5 g, SodiumContent 838.3 mg, SugarContent 11.3 g
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Reviews 4.4
Total Time 1 hours 45 minutes
Category Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes
Calories 353.6 calories per serving
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CHESTNUT, BACON & CRANBERRY STUFFING RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Cuisine British
Calories 123 calories per serving
- To Cook: This stuffing can be baked in a dish, or rolled into balls that will be crisp on the outside and moist inside. To bake, press the stuffing into a greased ovenproof dish in a layer that is around 4cm thick. Bake at 190C/gas 5/fan 170C for about 40 minutes, until browned and, in the case of sausagemeat stuffing, cooked right through. Alternatively, roll into balls that are about 4cm in diameter. Roast the stuffing balls in hot fat (they can be tucked around the turkey or done in a roasting tin of their own) for 30-40 minutes, until crisp and nicely browned on the outside.
CRANBERRY AND CHESTNUT STUFFING BALLS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 228 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Melt half the butter in a pan and cook the onion and garlic for 5-10 minutes. Add the chestnuts, cranberries and the remaining butter and cook for a further 5 minutes.
Transfer to a bowl, then stir through the herbs, breadcrumbs and beaten egg. Use a fork to mix well, then leave until cool enough to handle.
Roll into 16 balls, then place on a baking parchment-lined baking tray. Cook for 15-20 minutes until golden, then serve with the Christmas turkey.
FRENCH ONION STUFFING RECIPE - NYT COOKING
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Reviews 4
Total Time 1 hours 45 minutes
- Cover tightly with foil and bake until stuffing is hot throughout, 30 minutes. Uncover and continue to bake until crisp in spots, about 15 minutes longer. Garnish with chives and serve warm.
CHESTNUT STUFFING RECIPES | BBC GOOD FOOD
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CHESTNUT STUFFING | ALLRECIPES
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Reviews 4.4
Total Time 1 hours 45 minutes
Category Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes
Calories 353.6 calories per serving
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CHESTNUT, BACON & CRANBERRY STUFFING RECIPE | BBC GOOD FOOD
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Total Time 1 hours 20 minutes
Category Side dish
Cuisine British
Calories 123 calories per serving
- To Cook: This stuffing can be baked in a dish, or rolled into balls that will be crisp on the outside and moist inside. To bake, press the stuffing into a greased ovenproof dish in a layer that is around 4cm thick. Bake at 190C/gas 5/fan 170C for about 40 minutes, until browned and, in the case of sausagemeat stuffing, cooked right through. Alternatively, roll into balls that are about 4cm in diameter. Roast the stuffing balls in hot fat (they can be tucked around the turkey or done in a roasting tin of their own) for 30-40 minutes, until crisp and nicely browned on the outside.
CRANBERRY AND CHESTNUT STUFFING BALLS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 228 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Melt half the butter in a pan and cook the onion and garlic for 5-10 minutes. Add the chestnuts, cranberries and the remaining butter and cook for a further 5 minutes.
Transfer to a bowl, then stir through the herbs, breadcrumbs and beaten egg. Use a fork to mix well, then leave until cool enough to handle.
Roll into 16 balls, then place on a baking parchment-lined baking tray. Cook for 15-20 minutes until golden, then serve with the Christmas turkey.
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Total Time 01 hours 15 minutes
Category Side Dishes
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- In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Remove from heat; stir in 1 teaspoon salt, sage, poultry seasoning and pepper. In a large bowl, combine bread cubes, turkey and onion mixture; toss gently to combine. Transfer to a greased 13x9-in. baking dish., In a small bowl, whisk eggs. In a large saucepan, melt butter over medium heat. Stir in flour and remaining salt until smooth; gradually whisk in broth and water. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Gradually whisk broth mixture into eggs; stir in parsley. Pour over turkey mixture. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.
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