CHESTNUT STUFFING FOR TURKEY RECIPES

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CHESTNUT STUFFING RECIPES | BBC GOOD FOOD



Chestnut stuffing recipes | BBC Good Food image

Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.

Provided by Good Food team

Number Of Ingredients 1

ROAST TURKEY WITH TASTY CHESTNUT STUFFING RECIPE | ALLR…



Roast Turkey With Tasty Chestnut Stuffing Recipe | Allr… image

Simple but seriously yummy.

Provided by Christine L.

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 5 hours 30 minutes

Prep Time 45 minutes

Cook Time 4 hours 30 minutes

Yield 16 servings

Number Of Ingredients 11

2 pounds chestnuts
2 cups butter
2 cups minced onion
2 cups minced celery
10 cups dried bread crumbs
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried savory
1 teaspoon dried rosemary
12 pounds whole turkey, neck and giblets removed
salt and freshly ground black pepper to taste

Steps:

  • With a sharp knife cut a cross on the flat side of each chestnut. Simmer, covered with water, in a saucepan for 5 minutes. Drain. While hot, remove the shells and inner brown skins. Cover with fresh water. Boil for 20 to 30 minutes until tender. Drain. Chop coarsely.
  • To prepare the stuffing, melt the butter in a medium saucepan over medium heat. Stir in onions and celery, and cook until tender. Thoroughly mix in bread crumbs and chestnuts. Season with thyme, marjoram, savory, and rosemary.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Wash turkey with cold water, and pat dry. Rub salt and pepper into body cavities. Loosely spoon stuffing into body cavities. Close skin with skewers or kitchen twine, and tie drumsticks together. Place turkey on a rack in a medium roasting pan.
  • Roast turkey 3 1/2 to 4 1/2 hours in the preheated oven, until internal temperature of thigh reaches 180 degrees F (80 degrees C) and stuffing reaches 165 degrees F (75 degrees C). A foil tent may be placed over the turkey during the last half of roasting time to avoid over browning. Remove from oven, place on platter, and allow the turkey to stand for 20 minutes before carving.

Nutrition Facts : Calories 1102.7 calories, CarbohydrateContent 76.3 g, CholesterolContent 262 mg, FatContent 51.2 g, FiberContent 3.7 g, ProteinContent 79.4 g, SaturatedFatContent 22.5 g, SodiumContent 838.3 mg, SugarContent 11.3 g

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