CHESTNUT SHELL RECIPES
20 SCRUMPTIOUS CHESTNUT RECIPES, NO OPEN FIRE REQUIRED ...
This time of year we hear an awful lot about chestnuts roasting on an open fire. Despite that that actually sounds pretty dangerous, it also makes us feel all cozy and warm and at-home. In addition to playing a crucial role in our collective holiday consciousness, chestnuts are a veritable culinary workhouse — perfect in recipes that call to arms flavors that are sweet, as well as those that are savory. And, while they’re perfect for Thanksgiving stuffings and Christmas cookies, they’re also pretty fair game year round. Because chestnut cupcakes are a thing, and cupcakes are forever.
Provided by Emily McDonald
Number Of Ingredients 1
Steps:
AIR FRYER ROASTED CHESTNUTS | RECIPES | WW USA
Chestnuts take much less time to “roast” in an air fryer than in the oven (or on an open fire) and still pick up the nutty-toasty flavor you love. You’ll need to follow a few steps for success. First, be sure to score the chestnuts’ shells; otherwise, they might explode and make a mess inside your air fryer. Second, soak them in hot water for a few minutes before air-frying to make them easier to shell. Third, be sure to add water to the air fryer to create steam so the chestnuts don’t dry out in the arid heat.
Provided by WEIGHTWATCHERS.COM
Categories Snacks
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 1
Steps:
- Place each chestnut flat side down on a cutting board; cut 2 slits in the shape of an “X” into the rounded side of each chestnut’s shell, trying not to cut down into the flesh. In a large bowl, combine the scored chestnuts with enough hot water to cover. Let stand for 10 minutes.
- Preheat an air fryer, if necessary, to 375°F. Drain the chestnuts. Pour 1 cup of water into the base of the air fryer basket. Add the chestnuts to the basket and place inside the base. Air-fry until the shells start to peel back where they were scored and the chestnuts smell nutty-fragrant, about 10 minutes. Serve warm.
- Serving size: 3 to 4 chestnuts
Nutrition Facts : Calories 23 kcal
20 BEST CHESTNUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
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ROASTED CHESTNUTS RECIPE | ALLRECIPES
Dec 04, 1999 · Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding. Step 3 Place the nuts in a shallow baking pan and bake for 25 to 30 minutes. Step 4 Allow to cool and peel off the shell. Step 5
From allrecipes.com
From allrecipes.com
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CHESTNUT RECIPES – CHESTNUT HILL NURSERY
Place in oven at 350 degrees for 15- 25 minutes or until the nut can be easily pierced with fork or knife tip. Peel and enjoy!!! You can also use a traditional chestnut roasting pan (with holes in the bottom of the steel pan) and cook the chestnuts over an open flame or coals on the grill.
From chestnuthilltreefarm.com
From chestnuthilltreefarm.com
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AIR FRYER ROASTED CHESTNUTS (EASY TO PEEL) - HEALTHY WORLD ...
Nov 19, 2021 · Bring to a boil. Cover and simmer for up to 45 minutes or until the shells of the chestnuts start to curl up and show the yellow flesh underneath. Remove chestnuts from the water and wrap up in a tea towel for 2 minutes. Peel and enjoy. Many times, they are so soft that you can just press out the flesh of the chestnut out of the shell.
From hwcmagazine.com
From hwcmagazine.com
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OUR BEST CHESTNUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
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HOW TO ROAST AND PEEL CHESTNUTS IN THE OVEN
Dec 20, 2013 · I have three Chinese chestnut trees and have harvested hundreds of chestnuts this year. I use a serrated knife with a 3 inch blade which makes it easy to control. I just made 20 chestnuts which I baked at 375 degrees for 25 minutes. They were very easy to pop out of the shell with no inner paper shell sticking to the nut. Very tasty.
From toriavey.com
From toriavey.com
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BEST ROASTED CHESTNUTS RECIPES/BEST COLD WINTER’S SNACK ...
Dec 13, 2020 · Ingredients: 1 kg Anatolia Chestnuts, (Choose fat ones and using a small knife, cut the shells horizantally on the top (fat) side or cut shells an X on the top (fat) side of each chestnut ...
From medium.com
From medium.com
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Dec 13, 2021 · Cut a large cross through the shell (but not the flesh) of each nut. Place them cut side up in an oven-proof pan, along with two tablespoons of water. Roast for about half an hour in a preheated, 200°C oven. Remove from the oven, cover the pan (trapping steam inside will make the chestnuts easier to peel), and let cool for a bit.
From greece-is.com
From greece-is.com
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AIR FRYER ROASTED CHESTNUTS (EASY TO PEEL) - HEALTHY WORLD ...
Nov 19, 2021 · Place chestnuts "X" scored side up in the air fryer basket and place in the air fryer. Toss or shake air fryer basket halfway during the cooking process. Chestnuts are perfectly roasted when the shell and skin of the chestnut pulls back and curls up to show the bright yellow flesh of the chestnut.
From hwcmagazine.com
From hwcmagazine.com
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CHESTNUT RECIPES – CHESTNUT HILL NURSERY
To prepare chestnut puree for use in other recipes, boil pre-cooked, peeled Chestnuts in either water, broth, or milk until tender. Drain and either press through a sieve, process in a food processor, or grind in a blender.
From chestnuthilltreefarm.com
From chestnuthilltreefarm.com
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11 EASY AND TASTY RECIPES WITH CHESTNUTS - FINE DINING LOVERS
Oct 27, 2016 · Chestnuts are most commonly associated with the festive season and roasting on an open fire, but there is so much more that can be done with this nut in a number of chestnut recipes.. With their sweet, earthy flavour, chestnuts are a perfect complement to a wide variety of ingredients, including everything from fruit and vegetables, to chocolate and meat.
From finedininglovers.com
From finedininglovers.com
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HOW TO ROAST AND PEEL CHESTNUTS AT HOME | ALLRECIPES
Jun 21, 2021 · Use a sharp knife to cut through the shell until you hit the chestnut meat. Arrange the nuts on a baking sheet (X side up) on a baking rack or on a foil-lined baking sheet. Roast them somewhere between 375 degrees F and 425 degrees F until the skin has darkened and has started to peel back from the cuts. The chestnuts should be soft enough to ...
From allrecipes.com
From allrecipes.com
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HOW TO ROAST AND PEEL CHESTNUTS THE EASY WAY | COOKING ...
Nov 04, 2021 · 1. Score the Chestnuts. Put the chestnuts flat-side down on a steady surface and use a sharp paring knife to "score," or cut an X-shape into the rounded side of each nut. Cut deep enough to pierce ...
From foodnetwork.com
From foodnetwork.com
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HOW TO ROAST AND PEEL CHESTNUTS IN THE OVEN
Dec 20, 2013 · I have three Chinese chestnut trees and have harvested hundreds of chestnuts this year. I use a serrated knife with a 3 inch blade which makes it easy to control. I just made 20 chestnuts which I baked at 375 degrees for 25 minutes. They were very easy to pop out of the shell with no inner paper shell sticking to the nut. Very tasty.
From toriavey.com
From toriavey.com
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HOW TO TREAT VARICOSE VEINS WITH CHESTNUTS - THE LOST HERBS
Oct 26, 2020 · Grind the chestnuts as finely as you can and remove the larger pieces from the powder. You need 100 grams / 3 ½ ounces of powder. Pour the oil into a glass bowl, add the powder, and stir well. Place the bowl over a pot of water or fill a pot ¼ full of water and place the bowl into the pot on top of a cloth.
From thelostherbs.com
From thelostherbs.com
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BEST STUFFING RECIPE WITH CHESTNUTS - SAINTJOHN
May 12, 2021 · Steps to make gordon ramsay’s holiday stuffing 1. Add bread cubes and chestnuts; Spread the chestnuts in one layer in a baking sheet, add 1/4 cup water, and bake the chestnuts in a preheated 450 f oven for 10 min., or until the shells open. This is classic stuffing taken up a notch: With a sharp knife cut an x on the round side of each chestnut.
From jek.gthira.com
From jek.gthira.com
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CHESTNUTS - GUIDE | COOKS.COM
CHESTNUTS, BAKED. Remove shells from one pint chestnuts, put in a baking-dish, cover with Chicken Stock highly seasoned with salt and cayenne, and bake until soft, keeping covered until nearly done. There should be a small quantity of stock in pan to serve with chestnuts. CHESTNUTS, BOILED. Remove the shells and cook in boiling water for ten ...
From cooks.com
From cooks.com
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CHESTNUT RECIPES | VEGAN FOR THE HOLIDAYS BLOG
Aug 18, 2014 · SAVORY CHESTNUT AND FRUIT STUFFING. Preheat the oven to 350 degrees F. Combine the water, barley, and 3/4 teaspoon of the salt in a 2-quart saucepan. Cover and bring to a boil over high heat. Decrease the heat to low and simmer for 50 to 60 minutes, or until the barley is tender and all the water is absorbed.
From veganfortheholidays.wordpress.com
From veganfortheholidays.wordpress.com
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