CHESSE MOUSE RECIPES

CHEDDAR CHEESE MOUSSE RECIPE - FOOD.COM

Cheddar Cheese Mousse Recipe - Food.com image

This recipe is from "A Treasury of White House Cooking" by Chef Francois Rysavy. It was served as the cheese course to a April 29, 1969 formal dinner hosted by President Nixon to honour Duke Ellington. Prepare this mousse the day before serving.

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup half-and-half
1/2 lb cheddar cheese, sharp aged, finely grated
1 cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon kirsch liqueur

Steps:

Mix the half-and-half and cheese in an electric blender, adding about 1/2 a cup of cheese at a time.
Place this mixture in the top of a double boiler over hot, but not rapidly boiling water. Heat and stir until the mixture is smooth and all of the cheese is melted. Remove from heat, and cool at least 10 minutes.
In the mean time whip the heavy cream until stiff and season it with the Worcestershire sauce and Kirsch. Fold the seasoned whipped cream lightly into the cheese mixture. Pour into a mold or a bowl that has been rinsed in cold water and chill until firm (best overnight).
Unmold and serve.

Nutrition Facts : Calories 302.9, FatContent 28.4, SaturatedFatContent 17.8, CholesterolContent 97.8, SodiumContent 263.2, CarbohydrateContent 2.2, FiberContent 0, SugarContent 0.3, ProteinContent 10.5

BLUE CHEESE MOUSSE RECIPE | ALLRECIPES

Blue Cheese Mousse Recipe | Allrecipes image

Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.

Provided by LittlemanKeagan

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

6 ounces crumbled blue cheese
1 (4 ounce) package cream cheese
kosher salt to taste
freshly ground black pepper to taste
? cup heavy whipping cream

Steps:

Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
Transfer mixture to a pastry bag with a round tip for piping.

Nutrition Facts : Calories 158.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 45.1 mg, FatContent 14.7 g, ProteinContent 5.8 g, SaturatedFatContent 9.4 g, SodiumContent 392.2 mg, SugarContent 0.1 g

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