CHERRY YUM YUM RECIPE RECIPES

Steps:

• MIx together graham cracker crumbs and butter, pack into 8 inch square baking dish. Set aside.
• In a large bowl using an electric mixer, beat Dream whip mix and milk until stiff.
• Add the sugar, vanilla and cream cheese, beat until well mixed.
• Pour half of the cheese mixture over crust.
• Top with half of pie filling, cover with remaining cheese mixture, topping and finishing with pie filling.
• Refrigerate at least 3 hours before serving.

Steps:

• To begin, push the cracker graham to a state of sand. You can do this using a blender. Or put the cracker in a strong bag and crush it with a rolling pin.
• Melt the butter and combine with the cracker crumbs. The mass should clump in the hand. Put the crumbs in the pan and tamp with your hand.
• Using a mixer, whip the cream cheese with sugar until fluffy.
• In a separate bowl, whip the heavy whipping cream with sugar and vanilla extract. Beat a few minutes to high peaks.
• Combine the whipped cream and cream cheese. Stir with a silicone spatula, quickly, but gently, until mixed.
• Conditionally divide the cream mixture into 2 parts. Put one part on top of the crust and spread. Lay out the cherry filling. Cover the remaining half of the creamy mixture. Level with a spatula and sprinkle with the remaining creamy butter crumbs.
• Put in the refrigerator for several hours, or better at night.