CHERRY VANILLA TEA RECIPES

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BLACK CHERRY ICED TEA RECIPE - DANIELLE CUSTER | FOOD & WINE



Black Cherry Iced Tea Recipe - Danielle Custer | Food & Wine image

 Great Party Recipes

Provided by Danielle Custer

Categories     Iced Teas

Yield MAKES 2 1/2 QUARTS

Number Of Ingredients 8

2 1/2 quarts water
1 pound fresh black cherries, pitted, or two 10-ounce bags frozen pitted black cherries, thawed
1 1/4 cups sugar
1/4 cup fresh lemon juice
3 whole star anise
1/2 vanilla bean, split and scraped
16 green-tea bags
Mint sprigs, for serving

Steps:

  • Bring the water to a boil in a large saucepan. Add the black cherries, sugar, lemon juice, star anise and the vanilla bean with its seeds. Simmer the cherries over low heat for 15 minutes, crushing them against the side of the pan with a wooden spoon. Remove the cherries from the heat, cover and let stand for 1 hour.
  • Strain the cherry juice through a fine sieve into a clean saucepan, pressing on the solids. Discard the solids. Bring the cherry juice to a boil over moderate heat. Remove from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags and let cool to room temperature. Transfer the cherry tea to a large pitcher and refrigerate until chilled or for up to 2 days. Serve the tea over ice, garnished with mint sprigs.

PERFECT VANILLA TEA RECIPE | ALLRECIPES



Perfect Vanilla Tea Recipe | Allrecipes image

This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!

Provided by ChefChef

Categories     Drink Recipes    Tea    Hot

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 mug

Number Of Ingredients 6

1 cup boiling water
1 orange pekoe tea bag
2 tablespoons milk
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
  • Stir milk, sugar, vanilla extract, and cinnamon into the tea.

Nutrition Facts : Calories 40.5 calories, CarbohydrateContent 6.8 g, CholesterolContent 2.4 mg, FatContent 0.6 g, FiberContent 0.6 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 19.9 mg, SugarContent 5.9 g

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