CHERRY TOPPING RECIPE FOR CHEESECAKE RECIPES
CHERRY CHEESECAKE RECIPE | ALLRECIPES
This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!
Provided by L. J. Bryan
Categories Desserts Cakes Holiday Cake Recipes
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Yield 1 - 9 inch cheesecake
Number Of Ingredients 6
Steps:
- Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
- Pour cherry pie filling on top of pie. Serve.
Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 44.2 g, CholesterolContent 31.6 mg, FatContent 13.7 g, FiberContent 0.6 g, ProteinContent 4.9 g, SaturatedFatContent 6.8 g, SodiumContent 205.7 mg, SugarContent 24.7 g
BEST CHERRY-TOPPED CHEESECAKE RECIPE - HOW TO MAKE CHERRY ...
Steps:
- For the crust: Preheat the oven to 350 °. Pulse the cookies and sugar in a food processor until the mixture is very finely ground. Add the melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until set and dry, about 15 minutes. Let cool while you make the filling. For the filling: Beat the cream cheese, sugar and vanilla in a medium bowl with an electric mixer until smooth. Add the eggs, one at a time, beating after each addition. Add the sour cream and beat again. Pour the filling into the crust, smooth the top and bake until the center just barely jiggles, about 25 minutes. Turn off the oven and let the pan sit in the oven for 15 minutes with the door ajar. Remove and let cool completely. For the topping: Combine the cherries, sugar and 1/2 cup water in a saucepan. Bring to a boil over medium-high heat, partially cover and cook, stirring frequently, until the cherries are tender, about 5 minutes. In a small bowl, combine the cornstarch, lemon juice and 1 tablespoon water until smooth. Add to the cherries, return to a boil and cook, stirring, until thickened, about 1 more minute. Transfer to a bowl and let cool to room temperature, about 30 minutes. Mound the cherries in the center of the cheesecake. Refrigerate until set, at least 2 hours or overnight.
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VANILLA CHEESECAKE WITH CHERRY TOPPING RECIPE | MYRECIPES
We use the entire vanilla bean, so none of it is wasted: The seeds flavor the cheesecake, and the bean halves flavor the topping.Up to two months ahead: Both the cheesecake and the topping can be made up to 3 days ahead and stored separately in the refrigerator. Or make the cheesecake up to 2 months ahead and freeze. Before freezing, chill the cooled cheesecake in the pan for 2 hours; then wrap pan in a heavy-duty plastic wrap. Thaw the cheesecake in the refrigerator.
From myrecipes.com
Reviews 5
Calories 324 calories per serving
From myrecipes.com
Reviews 5
Calories 324 calories per serving
- Combine juice, cornstarch, and 4 teaspoons water, stirring with a whisk until well blended. Stir cornstarch mixture into cherry mixture; bring to a boil. Reduce heat; simmer 3 minutes or until mixture is slightly thickened and shiny. Remove from heat; cool to room temperature. Cover and chill. Serve over cheesecake.
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BEST CHERRY-TOPPED CHEESECAKE RECIPE - HOW TO MAKE CHERRY ...
Everything you want in a dessert is in this cherry-topped cheesecake: a cookie crust, a creamy filling, and a heaping portion of cherries on top!
From thepioneerwoman.com
Total Time 3 hours 45 minutes
Category Summer, dessert
From thepioneerwoman.com
Total Time 3 hours 45 minutes
Category Summer, dessert
- For the crust: Preheat the oven to 350 °. Pulse the cookies and sugar in a food processor until the mixture is very finely ground. Add the melted butter and pulse until combined. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake until set and dry, about 15 minutes. Let cool while you make the filling. For the filling: Beat the cream cheese, sugar and vanilla in a medium bowl with an electric mixer until smooth. Add the eggs, one at a time, beating after each addition. Add the sour cream and beat again. Pour the filling into the crust, smooth the top and bake until the center just barely jiggles, about 25 minutes. Turn off the oven and let the pan sit in the oven for 15 minutes with the door ajar. Remove and let cool completely. For the topping: Combine the cherries, sugar and 1/2 cup water in a saucepan. Bring to a boil over medium-high heat, partially cover and cook, stirring frequently, until the cherries are tender, about 5 minutes. In a small bowl, combine the cornstarch, lemon juice and 1 tablespoon water until smooth. Add to the cherries, return to a boil and cook, stirring, until thickened, about 1 more minute. Transfer to a bowl and let cool to room temperature, about 30 minutes. Mound the cherries in the center of the cheesecake. Refrigerate until set, at least 2 hours or overnight.
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CHEESECAKE WITH CHERRY TOPPING RECIPE | ZOË FRANÇOIS ...
This cheesecake is made with ricotta and a touch of honey, which gives it a rich texture and flavor. Whipping the egg whites and folding them into the cheese batter lightens it. I add just enough flour as a binder, but not so much as to ruin the luxurious texture. The crust is made from crushed ginger cookies and the cherry topping has a hint of vanilla and cardamom extracts. Shaped into a heart, it's perfect for a romantic dessert or any wedding-related occasion.
From cookingchanneltv.com
Total Time 9 hours 5 minutes
From cookingchanneltv.com
Total Time 9 hours 5 minutes
- Spoon the cooled cherry topping over the cheesecake and serve, or keep in the refrigerator until ready to cut.
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EASY CHERRY CHEESECAKE RECIPE - FOOD.COM
This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 495.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 495.1 per serving
- Top with cherry pie filling and chill.
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CREAMY CHERRY CHEESECAKE RECIPE: HOW TO MAKE IT
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types.
Up here, all the wilderness we could ask for is right outside our back door—everything from wolves to caribou!
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories per serving
- In a small bowl, combine crust ingredients. Press onto the bottom and a third of the way up the sides of a 9-in. springform pan; set aside. , For filling, in a small bowl, beat cream cheese until smooth. Add the eggs, sugar and vanilla; beat just until smooth. Pour into prepared crust. Bake at 375° for 20 minutes. Remove from oven; cool 15 minutes. Increase temperature to 450°., Meanwhile, combine sour cream topping ingredients. Spread over filling. Bake for 10 minutes. Cool at room temperature; cover and chill 12 hours. , For cherry topping, drain cherries, reserving juice. Set cherries aside. In a large saucepan, combine the sugar, cornstarch and cherry juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in lemon juice, food coloring and reserved cherries. Cool for 5 minutes. Spread over cheesecake; chill several hours. Just before serving, remove sides of pan.
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MINI CHEESECAKES WITH CHERRY TOPPING | MARTHA STEWART
These rich and creamy individual cheesecakes feature a gorgeous crown of plump, juicy Bing cherries.
From marthastewart.com
Reviews 3.6
Category Cake Recipes
From marthastewart.com
Reviews 3.6
Category Cake Recipes
- Combine cherry gelatin mixture, reserved cherry puree, and whole cherries. Spoon mixture over mini cheesecakes, about 5 or 6 cherries on each cheesecake and 2 to 3 tablespoons of liquid. Chill until firm, at least 2 hours.
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CHERRY CHEESECAKE PIE RECIPE | ALLRECIPES
This is the best cheesecake pie I've ever had.
From allrecipes.com
Reviews 3.9
Category Desserts, Pies, Fruit Pies
Calories 493.5 calories per serving
From allrecipes.com
Reviews 3.9
Category Desserts, Pies, Fruit Pies
Calories 493.5 calories per serving
- Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
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10 BEST CHERRY CHEESECAKE TOPPING RECIPES | YUMMLY
Jan 08, 2022 · Mini Cherry Cheesecake Cupcake Recipe Just 4 U cream cheese, cherries, sugar, lemon juice, eggs, unsalted butter and 8 more Cherry Cheesecake Energy Bites Amanda's Cookin'
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From yummly.com
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CLASSIC CHERRY-TOPPED CHEESECAKE - MY FOOD AND FAMILY
5 Hr (s) 45 Min (s) (incl. refrigerating) 20 Min (s) Prep. 5 Hr (s) 25 Min (s) Cook. Whip up a delicious sweet and tart Classic Cherry-Topped Cheesecake from My Food and Family. This cherry-topped cheesecake has a tasty cherry topping that can't be beat. You can even customize slices for each guest if they prefer a plain cheesecake.
From myfoodandfamily.com
From myfoodandfamily.com
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THE BEST HOMEMADE CHERRY CHEESECAKE – SUGAR GEEK SHOW
Jan 14, 2020 · Bake at 335ºF for 60 minutes then turn off the oven and crack the door. Let the cheesecake cool in the oven for another 60 minutes. Then transfer to the refrigerator to cool overnight. Prepare your cherry filling either the day before or the day of. Pour the filling on top of the cheesecake …
From sugargeekshow.com
From sugargeekshow.com
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THE BEST CHERRY CHEESECAKE - LITTLE SWEET BAKER
Dec 06, 2019 · How to make cherry topping for cheesecake: In a medium saucepan, heat up the fresh or frozen pitted cherries, granulated sugar, and water until heated through. Stir in the cornstarch slurry and almond extract. Continue to cook until sauce …
From littlesweetbaker.com
From littlesweetbaker.com
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NEW YORK CHEESECAKE WITH CHERRY SAUCE: HOW TO MAKE
Apr 28, 2021 · In a medium saucepan (off the heat), add water (use 1/3 cup for fresh cherries and 1/4 cup water for frozen cherries). Whisk in 1 Tbsp cornstarch, 1 Tbsp lemon juice, and 2 Tbsp sugar. Place over medium heat and whisk constantly until the mixture starts to thicken.
From gothammag.com
From gothammag.com
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CLASSIC CHERRY-TOPPED CHEESECAKE - MY FOOD AND FAMILY
1. Heat oven to 325°F. 2. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. 3. Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
From myfoodandfamily.com
From myfoodandfamily.com
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10 BEST CHEESECAKE WITH CHERRY PIE FILLING TOPPING RECIPES ...
Jan 04, 2022 · Vanilla Cheesecake with Cherry Topping Easy Dessert Recipes. sugar, sugar, water, tawny port, all-purpose flour, sugar, vanilla bean and 13 more.
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HOW TO MAKE CHERRY SAUCE FOR CHEESECAKE | FAMILY CUISINE
Aug 24, 2021 · Homemade Cherry Sauce Recipe: Fruit toppings are the perfect complement to many desserts, and this Cherry Sauce definitely can’t be beaten. I find that cherries make the perfect fruit topping for decadent desserts like cheesecake because the tartness of the cherries balances the indulgence of the dessert.
From familycuisine.net
From familycuisine.net
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THE BEST CHERRY CHEESECAKE - LITTLE SWEET BAKER
Dec 06, 2019 · Preheat oven to 325F and grease the sides of a 9? springform pan. Mix the cracker crumbs and melted butter together in a small bowl. Press into the bottom of the springform pan. Bake for 10 minutes and set aside to cool. Meanwhile, in a large bowl, beat the cream cheese and sugar together until combined.
From littlesweetbaker.com
From littlesweetbaker.com
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15 CHEESECAKE TOPPING RECIPES - COOKING WITH MAMMA C
Mar 15, 2019 · Don't miss these Cheesecake Topping Recipes! Learn how to make strawberry, blueberry, raspberry, cherry, pineapple, caramel, sour cream, chocolate, boozy and lemon toppings. Have fun decorating your cheesecake! We're gathered here today to discuss an important topic. I mean toppings. Cheesecake toppings. With life becoming more normal, we'll ...
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From cookingwithmammac.com
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THE BEST CHEESECAKE TOPPING IDEAS - 22 CHEESECAKE TOPPING ...
Nov 26, 2021 · See the Recipe. 3. Fresh Fruit. Fresh fruit is always my go to cheesecake topping. Strawberries, blueberries, raspberries or even bananas are delicious with cheesecake. 4. Homemade Cherry Pie Filling. This is a classic topping for cheesecake. Homemade cherry pie filling is so yummy and really simple to make.
From dessertsonadime.com
From dessertsonadime.com
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THE ULTIMATE CANADIAN CHERRY CHEESECAKE | CANADIAN LIVING
Jun 19, 2016 · Bake in 325ºF (160ºC) oven until set, 8 to 10 minutes. Let cool. Meanwhile, in large bowl, beat cream cheese until softened. Gradually beat in remaining sugar until smooth and light, scraping down bowl twice, 3 minutes. On low speed, beat in eggs, 1 at a time, beating well after each and scraping down bowl often.
From canadianliving.com
From canadianliving.com
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WHITE CHOCOLATE CHEESECAKE WITH CHERRY TOPPING RECIPE
Aug 30, 2018 · Reduce oven temperature to 325°F (160°C). In heatproof bowl set over pan of barely simmering water, gently heat white chocolate until melted. Remove from heat. In standing mixer fitted with paddle attachment, cream cream cheese and sugar on medium speed until smooth, about 2 minutes, turning off mixer and scraping down paddle and sides of ...
From seriouseats.com
From seriouseats.com
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