CHERRY TOPPED CHEESECAKE RECIPES

CHERRY CHEESECAKE RECIPE | ALLRECIPES

Cherry Cheesecake Recipe | Allrecipes image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories Desserts Cakes Holiday Cake Recipes

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 1 - 9 inch cheesecake

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
? cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, CarbohydrateContent 44.2 g, CholesterolContent 31.6 mg, FatContent 13.7 g, FiberContent 0.6 g, ProteinContent 4.9 g, SaturatedFatContent 6.8 g, SodiumContent 205.7 mg, SugarContent 24.7 g

EASY CHERRY CHEESECAKE RECIPE - FOOD.COM

Easy Cherry Cheesecake Recipe - Food.com image

This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 prepared graham cracker crust (I use Keebler)
2 (8 ounce) packages cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 can cherry pie filling (I use Comstock)

Steps:

Preheat oven to 350 degrees.
Place the cream cheese in a bowl in the microwave.
Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
Add sugar to cream cheese and beat it with an electric mixer until smooth.
Add eggs and vanilla and blend until smooth.
Pour into ready made crust.
Bake at 350 degrees for 25 to 30 minutes.
Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
Let cool.
Top with cherry pie filling and chill.

Nutrition Facts : Calories 495.1, FatContent 28.1, SaturatedFatContent 12.9, CholesterolContent 109, SodiumContent 384.2, CarbohydrateContent 55.3, FiberContent 0.9, SugarContent 25.9, ProteinContent 6.5

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