CHERRY TOMATO AND MOZZARELLA SALAD RECIPE RECIPES
TOMATO MOZZARELLA SALAD RECIPE: HOW TO MAKE IT
"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish.
Nutrition Facts : Calories 308 calories, FatContent 30g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD RECIPE ...
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
Nutrition Facts : Calories 278.4, FatContent 23.1, SaturatedFatContent 7.4, CholesterolContent 33.2, SodiumContent 562.3, CarbohydrateContent 7.8, FiberContent 1.1, SugarContent 5.2, ProteinContent 10.3
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