CHERRY TARTS RECIPES

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FRANGIPANE RECIPES | BBC GOOD FOOD



Frangipane recipes | BBC Good Food image

Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.

Provided by Good Food team

Number Of Ingredients 1

CHERRY BAKEWELL CUPCAKES RECIPE - BBC FOOD



Cherry Bakewell cupcakes recipe - BBC Food image

If you like Bakewell tarts, you’ll love these cute almond and cherry cupcakes. They make a great addition to a bake sale.

Provided by Holly Bell

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 12

Number Of Ingredients 11

150g/5½oz margarine
150g/5½oz caster sugar
100g/3½oz self-raising flour
3 free-range eggs, at room temperature
1 tsp baking powder
60g/2¼oz ground almonds
1 tbsp milk
90g/3¼oz raspberry jam
250g/9oz icing sugar
3 tbsp fresh lemon juice
12 un-dyed glacé cherries

Steps:

  • Preheat the oven to 180C/350F/Gas 4. Line a 12-hole muffin tin with paper cases.
  • For the cupcakes, cream the margarine in a bowl until light and fluffy. Add the remaining ingredients, except the raspberry jam, and mix until well combined.
  • Spoon the mixture into the cases and bake for 15-20 minutes, or until risen and golden-brown and a skewer inserted into the middle comes out clean. Remove from the oven and set aside to cool for 10 minutes.
  • For the icing, mix the icing sugar and lemon juice together in a bowl until smooth.
  • Using an apple corer, carefully remove the middle of the cupcakes. Fill the holes with the raspberry jam.
  • Carefully spoon the icing onto the top of each cake until the icing reaches the sides of the cake case and top with a cherry.

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MINI LEMON CHEESECAKE TARTS RECIPE: HOW TO MAKE IT
Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
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Reviews 4
Total Time 55 minutes
Category Desserts
Calories 121 calories per serving
  • In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon zest until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm., Preheat oven to 325°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased mini muffin cups., For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-22 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks., Meanwhile, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature., Remove cooled tarts from pans. Spoon on topping; top with raspberries. Store in an airtight container in the refrigerator.
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BEST CHERRY PIE RECIPE - HOW TO MAKE CHERRY PIE
When it comes to pie recipes, a classic cherry pie just can't be beat. Try this recipe that keeps it simple and produces a tasty pie to bring to a summer barbecue or picnic.
From thepioneerwoman.com
Reviews 4.5
Total Time 4 hours
Category picnic, Summer, dessert
  • For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry cutter until it resembles coarse meal, 3 to 4 minutes. Beat 1 egg with a fork in a small bowl and add it to the flour mixture. Add the water, sugar, white vinegar and salt. Stir gently to combine. Divide the dough in half and form each half into a ball. Place each in a large resealable plastic bag and flatten to about 1/2 inch thick using a rolling pin. Place the bags of dough in the freezer until you need them. For the filling: Combine the cherries and sugar in a medium saucepan over medium heat and cook until the juices are hot and bubbly, about 5 minutes. Stir in the balsamic vinegar and cook for 1 minute. Combine the cornstarch and lemon juice in a small bowl and add it to the cherry mixture. Continue to cook until glossy and thickened, 2 to 3 minutes. Remove from the heat and let cool completely, about 30 minutes. Cover and refrigerate until ready to use. Remove the dough from the freezer and let thaw until slightly softened. Put a rack in the lowest position of the oven and preheat to 375 ̊. On a floured surface, roll out one round of dough into an 11-inch round, starting at the center and working your way out. Sprinkle some flour over the top of the dough if it’s a bit too moist. If the dough is sticking to the countertop, use a metal spatula to carefully scrape it up and flip it over. Lift the dough into a 9-inch pie pan and gently press it against the edges of the pan. Fill with the cooled cherry filling. Roll out the other round of dough to the same size and place it over the pie. Trim the excess dough around the edges and crimp the top and bottom crusts together to seal them. Cut a few vent holes in the top crust. Beat the remaining egg in a small bowl for the egg wash. Brush on the top crust and sprinkle with sugar. Put the pie on a foil-lined baking sheet. Bake until the filling is bubbly and the crust is browned, about 1 hour 10 minutes. If the crust is browning too quickly, cover with foil and continue baking. Let cool about 2 hours before slicing. Serve with ice cream.
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EASY CHERRY PIE RECIPE - PILLSBURY.COM
It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.
From pillsbury.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 380 per serving
  • Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
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FRANGIPANE RECIPES | BBC GOOD FOOD
Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.
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Jan 23, 2022 · The Best Mini Tarts Recipes on Yummly | Spinach & Mushroom Mini Tarts, Pumpkin Mini Tarts, Mini Tarts ... Chocolate Cherry Mini Tarts Food Doodles. medjool dates, cocoa, cherries, milk, maple syrup, dried cherries and 5 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
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Imperial Sugar, high-quality pure cane sugar and sweeteners since 1843. Visit us for recipes, sugar products, coupons, baking tips, kid craft ideas, celebration tips, videos and newsletters.
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Jan 18, 2022 · The Best Mini Dessert Tarts Recipes on Yummly | Apple Blossom Tarts, Mini Pecan Tarts, Sweet Cheese Tarts ... Cottage Cherry Tarts Smucker's. Pillsbury BEST All Purpose Flour, small curd cottage cheese, salt and 4 more. SunButter Butter Tarts …
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65 OF OUR FAVORITE TART RECIPES | MYRECIPES
Dec 17, 2018 · Cherry Tart with Almond Streusel Topping Recipe Use fresh or frozen cherries to make the deep red-hued, sweet-tart filling for this gluten-free tart. The crunchy, crumbly almond streusel really …
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CHRISTMAS BRANDIED MINCE TARTS | KING ARTHUR BAKING
To make the mince filling: In a small bowl, set aside 1/2 cup (67g) of the golden raisins and 1/3 cup (43g) of the currants.(These will be mixed into the filling later.) Place the remaining raisins (golden and regular), currants, chopped apple, mixed candied peel, zest, sugar, …
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39 OF OUR FAVORITE MINI PIES AND TARTS | TASTE OF HOME
Apr 23, 2019 · Mini Blueberry Tarts I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't …
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THE BEST CHERRY PIE (WITH SWEET OR SOUR CHERRIES) - PRETTY ...
Jan 30, 2018 · For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Sugar. Adjust the sugar to …
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65 OF OUR FAVORITE TART RECIPES | MYRECIPES
Dec 17, 2018 · Cherry Tart with Almond Streusel Topping Recipe Use fresh or frozen cherries to make the deep red-hued, sweet-tart filling for this gluten-free tart. The crunchy, crumbly almond …
From myrecipes.com
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CHRISTMAS BRANDIED MINCE TARTS | KING ARTHUR BAKING
To make the mince filling: In a small bowl, set aside 1/2 cup (67g) of the golden raisins and 1/3 cup (43g) of the currants.(These will be mixed into the filling later.) Place the remaining raisins …
From kingarthurbaking.com
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RECIPES | IMPERIAL SUGAR
Imperial Sugar, high-quality pure cane sugar and sweeteners since 1843. Visit us for recipes, sugar products, coupons, baking tips, kid craft ideas, celebration tips, videos and newsletters.
From imperialsugar.com
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