CHERRY SAUCE FOR CHOCOLATE CAKE RECIPES

FALLEN CHOCOLATE CAKE WITH CHERRY RED WINE SAUCE RECIPE ...

Fallen Chocolate Cake with Cherry Red Wine Sauce Recipe ... image

This moist, dense, rich cake contains no flour or other grains, making it appropriate for Passover. You can find kosher-for-Passover wine, vanilla, and almond extract in grocery stores this time of year or at www.kosher.com. To achieve the cake's fudgy texture, be sure to pull it from the oven when a wooden pick comes out nearly clean. You can prepare and chill the sauce a day ahead.

Provided by Marge Perry

Yield 12 servings (serving size: 1 slice cake and 2 1/2 tablespoons sauce)

Number Of Ingredients 16

Ingredients

Sauce:
? cup sugar
½ cup kosher red wine
1 pound frozen pitted unsweetened cherries
Cake:
½ cup shelled pistachios
Cooking spray
1?¼ cups sugar, divided
¼ cup water
4 ounces bittersweet chocolate, coarsely chopped
Dash of salt
½ cup unsweetened cocoa
3 large eggs, lightly beaten
½ teaspoon vanilla extract
? teaspoon almond extract
4 large egg whites

Steps:

To prepare sauce, combine the first 3 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 30 minutes). Chill.
Preheat oven to 350°.
To prepare cake, place pistachios in a food processor; process until finely ground. Sprinkle ground pistachios over bottom of a 9-inch springform pan coated with cooking spray.
Combine 1 cup sugar and water in a medium saucepan; bring to a boil. Remove from heat; stir in chocolate and salt, stirring until chocolate melts. Add cocoa, stirring with a whisk until well blended. Add eggs, 1 at a time, stirring well after each addition. Stir in extracts.
Beat egg whites with a mixer at high speed until foamy. Gradually add the remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon mixture into prepared pan. Bake at 350° for 25 minutes or until wooden pick inserted in center comes out nearly clean. Cool to room temperature; run a knife around outside edge. Serve with sauce.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 46.2 g, CholesterolContent 53 mg, FatContent 6.6 g, FiberContent 2.4 g, ProteinContent 5.5 g, SaturatedFatContent 2.3 g, SodiumContent 49 mg

CHOCOLATE CHERRY SAUCE RECIPE - REAL: THE KITCHEN AND BEYOND

Chocolate Cherry Sauce Recipe - Real: The Kitchen and Beyond image

Provided by Heather McCurdy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 4

Ingredients

1 cup cocoa powder
1 cup sugar
1 cup water
1 cup diced cherries

Steps:

Mix cherries, cocoa powder, and sugar in saucepan.
Whisk in water and cook over medium/medium high heat until mixture comes to a boil, stirring almost constantly.
Boil chocolate mixture for 1 minute, stirring constantly.
Turn off stove and set chocolate aside to cool.

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